Sooji Laddu

Ingredients

Whole milk : 1 cup
Condensed Milk : 1/2 cup
Ghee : 4tbsp
Sooji (Rava) : 4 tbsp
Cardamom powder : 1 tbsp
Raisins : 2 tbsp
Almonds : 1 tbsp

Method of Preparation

Heat ghee in a Non- stick pan add the rava and fry until the rava turns into golden brown.
Mix the Milk and Condensed Milk in a [...]

Popularity: 11% [?]

Written on November 14, 2007 | Posted in Sweets & Desserts | No Comment

Chole Batura(Channa masala)

Ingredients

Oil : 3tbsp
Cumin seeds : 1tsp
Onions : 1 (Finely chopped)
Tomato : 2(finely chopped)
Chole(chick peas) : 2 cups(soaked and boiled)or(You can use tinned chickpeas also)
Green chili : 3 slit
Corriander leaves : few
Garam masala powder : 2 tsp(You can use ready made Powder too)
Tamarind water : 2 tbsp
Turmeric Powder : 1 tsp
Red chili powder : 1 [...]

Popularity: 7% [?]

Written on November 13, 2007 | Posted in Veggie Entrées & Sides | 3 Comments

Vegetable Kurma

Ingredients

Oil : 4tbsp
Cinnamon : 1 inch
Cloves : 2 nos
Cardamom : 2nos
Vegetables : Beans,Carrot,Potatoes,Green Peas
Onion : 2(Medium ,sliced lengthwise)
Tomato : 2(chopped)
Green chili :3 (slit)
Ginger and Garlic Paste : 1/2tbsp
Yogurt : 1/2 cup
Cashew nut : 7 to8
Coriander leaves : 1/2 bunch
Mint leaves(Pudina):Few
Coconut paste : 2 tbsp
Salt to taste

Masala Powder

Turmeric powder : 1 tsp
Dhania Powder : 2 [...]

Popularity: 9% [?]

Written on November 13, 2007 | Posted in Veggie Entrées & Sides | No Comment

Szechuan Fried Rice

Ingredients

oil-3tbsp
Butter-1tbsp
Cloves-2nos
Bay leaves-1 no
Basmati Rice -2 cups
Carrot -1(washed , peeled and long cut)
French Beans - 1/4 cup(long cut)
Green peas -1/3cup(Frozen or already soaked peas)
Mushroom-1/3 cup(washed and chopped or tinned mushroom )(optional)
onion-1(sliced)
Green onions -3 (chopped)
Bell Pepper-1(de-seeded,cut into cube size)
Green chillies-2 nos(chopped or sliced lenghtwise)
Ginger and garlic paste-1tbsp
Garlic-3 nos(finely chopped )
Red chili powder-1/2 tbsp
Szechuan stir fry sauce-1tbsp
cooking soy [...]

Popularity: 24% [?]

Written on November 13, 2007 | Posted in Indo-Chinese | No Comment

Appalam kootu

Ingredients

Gram dhal(kadalai paruppu) :1/2 cup
Appalam : 5 to 7(or Appalam poo)
Potato :1(medium size)
Green Chillies : 4 nos(according to your spice level)
Ginger : 1 inch(finely chopped)
Garlic :3 nos
Onion :1(Medium)sliced
Tomato :1(sliced)
Turmeric powder :1tsp
Coconut:1/4 cup shredded(optional)
Salt totaste

For Seasoning

Mustard seeds:1tsp
Red chillies :1 no
cumin seeds:1 tsp
Fennel seeds:1tsp
Curry leaves :few springs

Method of Preparation

Soak the gram dal for 20 [...]

Popularity: 6% [?]

Written on November 13, 2007 | Posted in Veggie Entrées & Sides | No Comment

Vathakuzhambu

Ingredients:

Small Onion - 1/2 cup (chopped)
Red chillies - 5
Tamarind paste - 1 1/2 tsp (or a ball of small sized lemon)
Gingelly oil - 2 tsp
Curry leaves - a few
Sambar powder - 1 tsp
Turmeric powder - a pinch
Asafoetida - 1/4 spoon
channa dal - 2 tsp
fenugreek seeds - 1/2 tsp
mustard seeds, [...]

Popularity: 13% [?]

Written on November 12, 2007 | Posted in Veggie Entrées & Sides | No Comment

Baraha Mutton

Ingredients

Mutton :800gms
Onions: 4 medium sized(chopped)
Tomatoes: 4 medium sized(chopped)
Ginger : 2 tbsp(chopped finely )
Garlic : 2 tbsp(chopped finely)
Turmeric Powder:1 tsp
Red chili powder:1 tsp
Salt : as per taste
Coriander leaves :1/2 cup(chopped)
Lemon : 1
Oil :100ml

Masala Powder

Red [...]

Popularity: 13% [?]

Written on November 12, 2007 | Posted in Meat & Seafood Entrées, Mutton Dishes | No Comment

Breakfast Special Sambhar

Its one of my favorite recipe. once you make this sambar you will love it. such an special sambar it is. Especially it goes well with idli, dosa. A wonderful breakfast dish.
Ingredients

Vegetables(Carrot,Beans or Drumstick or potatoes )
Pearl onions : 10 to 12 nos
Tomatoes:3 nos
Red gram(Toor dal) : 1/2 cup
Tamarind:lemon size ball
Turmeric powder: 1/2 tsp
Salt:As reqd
Coriander [...]

Popularity: 9% [?]

Written on November 12, 2007 | Posted in Veggie Entrées & Sides | No Comment

Shammi Kabab

Ingredients

Meat :1/2kg
Channa dal : 1 cup
Red chillies: 2 nos
Green chillies: 3 nos
Ginger : 1 inch piece
Garlic : 3 nos
Cumin : 1 1/2tspn
salt (to taste)
oil :as needed for frying
Egg :1(nicely Beaten)

For filling

Onions : 3 nos(Medium)(finely chopped)
Corriander Leaves : as per required(Finely chopped)
Ginger :1/2inch (finely chopped)

Masala Powder

Pepper Corns : 5
Cinnamon stick : 2 big
Cardamom :2 [...]

Popularity: 13% [?]

Written on November 12, 2007 | Posted in Meat & Seafood Entrées | No Comment

Wheat Halwa

Ingredients

Ghee: 3/4 cup
Wheat Flour: 1 cup
Milk: 2 cups
Rose Color or saffron: A dash
Sugar: 2 1/2 cups
Cardamom (Elaichi) Powder: 1/2 tsp
Cashews: 8 nos

Preparation

Roast the wheat flour in ghee at medium heat.
Take a bowl with 2 cups of milk and add the Elaichi powder and rose powder in it.
And add the above mixture into [...]

Popularity: 11% [?]

Written on November 10, 2007 | Posted in Sweets & Desserts | No Comment
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