2008 February | Spicy Tasty

Dal curry

Moong dal curry/Green gram curry is a simple but tasty curry which is taken along with chappathies and steamed rice.
Ingredients:

Moong dal (Split green gram) - 1 cup
Green chillies - 2
Tomato - 2
onion - 1
Garlic cloves - 2
Cumin seeds - 1 tsp
Oil - 2 tsp
Curry leaves - a few
Lemon juice - 1 tsp
Salt to taste

Popularity: [...]

Popularity: 19% [?]

Written on February 12, 2008 | Posted in Veggie Entrees & Sides | 4 Comments

I am a big fan of Rachel Ray and love her 30 Minute Meals show a lot. She shows simple ways to make complex-looking entrees that too in 30 minutes. I love her cooking shows very much . If you have a very short time to make something nice, this Shrimp Spaghetti recipe will be [...]

Popularity: 24% [?]

Written on February 8, 2008 | Posted in Meat & Seafood Entrees | 14 Comments

Karuveppiilai kozhambhu - Curry leaves Gravy

Today I wanted to try something spicy and the curry leaves kozhambhu came to my mind. Curry leaves possess the qualities of a herbal tonic. They are good for eyes, digestive disorders, diabetes, premature greying of hair, etc. Some of us don’t like to take it green. When it is cooked with spices, it tastes [...]

Popularity: 21% [?]

Written on February 7, 2008 | Posted in Veggie Entrees & Sides | 7 Comments

Rava dosa

The dosa is a South Indian crepe. This food, high in carbohydrates and proteins, is a breakfast recipe. Rava dosa doesn’t need fermentation and is usually considered a fast snack/tiffin. You can serve it along with any chutneys or sambar or dosa/idli podi (which is made of chillies and lentils, available in Indian store). It [...]

Popularity: 21% [?]