Comments on: Gokulashtami Special – Vella Seedai/Sweet marbles

By: HejHej

HejHej — Fri, 22 Jan 2010 17:35:15 +0000

I’ve found that cardamom can be black or white. Which do you use? How would you use the black differently from the white?

Homecooked — Fri, 11 Sep 2009 01:35:23 +0000

First I thought it was laddus..then I saw that you deep fried these These look really good!

Jenni — Wed, 02 Sep 2009 14:36:42 +0000

These look really beautiful, and good to eat too! I will be trying them soon.

hema — Wed, 02 Sep 2009 01:12:49 +0000

The spread looks nice.. seedai looks brown and perfect.. first time here.. love your blog

Lavi — Mon, 31 Aug 2009 12:30:29 +0000

Seedai perfect a irukku! I have an award shriya and Nithu! do Collect it!

I also tagged you Nithu for an meme!

Check my blog.

Srivalli — Thu, 20 Aug 2009 08:48:47 +0000

hey shriya..I know its been a while since i came here…but wow your site has changed so lovely..delicious looking sheedais…will check on the rest!

jayasri — Sun, 16 Aug 2009 18:20:00 +0000

happy gokulashtami, krishna’s photo is so beautiful seedai looks good

notyet100 — Sun, 16 Aug 2009 10:20:45 +0000

this is somethin new for me,..looks delish…

karunak — Fri, 14 Aug 2009 21:33:05 +0000

yummy. your mandir looks really pretty.

Divya Vikram — Fri, 14 Aug 2009 03:39:46 +0000

That is a great spread. Love the vella seedai.