Comments on: Stuffed Chilli Bhajji – Stuffed Chilli Fritters

By: lia

lia — Mon, 04 Jan 2010 13:00:52 +0000

those r sooooo
YUMMYYYYYYYYYYYYYYYYYYY

By: lia

lia — Mon, 04 Jan 2010 12:59:06 +0000

hi shriya
those look very good yummy

By: kranthi

kranthi — Thu, 17 Sep 2009 09:32:15 +0000

really delicious shriya i’ll want to try it immediatley ,can we substitute the filling with any other generally we use a fillng with the powder of ajwain,tamarind and salt.

By: MR

MR — Fri, 20 Feb 2009 02:46:51 +0000

yummy
u have a great blog going
thanks for dropping by
MR

By: shriya

shriya — Fri, 16 May 2008 15:19:04 +0000

Aruna welcome to spicytasty and thanks a lot for sharing your recipe here. And I am sure gonna try your stuffing.

By: Aruna

Aruna — Fri, 16 May 2008 13:51:53 +0000

Hi, the photos look great and thanks for the two fillings.
I find the following stuffing very tasty:
two tea spoons of roasted gram flour (besan);
half table spoon of tamarind paste
Salt according to your taste
half table spoon of coarsely ground fresh mint leaves
1/4th tea spoon of caraway seeds (ajwain in Hindi and vaamu in Telugu)
Mix all these ingredients with a little water (consistency of crunchy, thick pakoda batter) and add a small portion of this mixture in all the slit hot peppers. This is the kind of stuffing the street vendors in Guntur (Andhra) used put in their mouth-watering mirapakaya bajjilu!
Of course, you can increase or decrease the quantities of these ingredients depending on your need and taste.
Good luck:)

By: anamika: the sugarcrafter

anamika: the sugarcrafter — Wed, 12 Mar 2008 11:59:52 +0000

Hi shriya
Lovely pictures, eh !
Loved the recipe, quite detailed and friendly. Very well done, girl !

By: sagari

sagari — Wed, 12 Mar 2008 04:49:30 +0000

my all time favvvvv mirchi bajji ,delecious shriya

By: shriya

shriya — Tue, 11 Mar 2008 20:25:45 +0000

Thanks srivalli. The Coconut grater is so good. I’ll check it out when I go to India next time. And sure I’ll check that chili bajji recipe in you blog.

Thanks for your lovely comments bharathy, meeso and dhivya.

Welcome to Spicy Tasty Sia, Thanks for your comments.

By: sia

sia — Tue, 11 Mar 2008 15:50:29 +0000

the best ever mirchi bhajji i tasted was in dharwad and i still remember the taste:) droolworthy pics.