Comments on: Thattai – Rice & Peanut Savory Snack

By: Diwali Sweets and Savory Recipes | Spicy Tasty

Diwali Sweets and Savory Recipes | Spicy Tasty — Mon, 17 Oct 2011 21:35:36 +0000

[...] Thattai – Rice & Peanut Savory Snack [...]

By: KK

KK — Fri, 14 Aug 2009 15:06:14 +0000

Does the split chick pea refer to porikadalai

By: shriya

shriya — Wed, 10 Jun 2009 11:42:59 +0000

Hi krish,
Yes, I am sorry for the late reply. I meant parboiled rice. You have to soak that rice for 4 hrs. lemme know how it turned out. It is a very good recipe.

By: ck

ck — Mon, 08 Jun 2009 21:21:14 +0000

Hi
Do u mean the parboiled rice?what does boiled rice mean?please reply as i like to try this recipe as it is easy

By: Cynthia

Cynthia — Fri, 23 May 2008 23:06:55 +0000

These look crisp and delicious.

By: edamame

edamame — Wed, 21 May 2008 12:54:12 +0000

All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/

By: Homecooked

Homecooked — Tue, 20 May 2008 11:38:50 +0000

This looks so delicious.Perfect snack for the evening!

By: Srivalli

Srivalli — Mon, 19 May 2008 11:40:45 +0000

thattai is my all time fav!..so lucky to get those snacks made from your ma-inlaw!

By: sagari

sagari — Mon, 19 May 2008 10:58:32 +0000

delecioussssss snack

By: Meeso

Meeso — Sat, 17 May 2008 00:55:17 +0000

Looks yummy, reminds me of cookies the way it looks