Comments on: Vegetable Manchurian

By: Nithu

Nithu — Tue, 10 Jan 2012 03:04:04 +0000

Thanks all.

@ Sandra – you can use sauce with no MSG. It’ll still be tasty.

By: Jahnavi

Jahnavi — Fri, 30 Dec 2011 16:41:21 +0000

Tried the manchurian! It turned out very well! Thanks for the easy to follow recipe

By: madhavi

madhavi — Tue, 27 Dec 2011 09:01:30 +0000

Tasty food

By: Sandra

Sandra — Sat, 10 Dec 2011 17:55:23 +0000

It’s MSG, which causes problems for some people. I haven’t tried it yet, but think this recipe would be fine without it.

By: vaishu

vaishu — Fri, 17 Jun 2011 11:28:50 +0000

@Gamze- Hi ajinamoto is also called as Chinese salt you can get it in any supermarket

By: gamze

gamze — Fri, 14 Jan 2011 10:37:30 +0000

Really lots of thanks for your recipe.

I would like to know what is Ajinamoto ?

By: Kalpana

Kalpana — Sat, 12 Jun 2010 16:21:15 +0000

Hi dat looks awesome…I’ll try that immediately…thx a lot for the receipe!!

By: shanthi

shanthi — Wed, 02 Jun 2010 03:28:49 +0000

Yummy and mouthwatering. Do visit my space when time permits

By: kitty

kitty — Sat, 10 Apr 2010 05:52:29 +0000

i tried to made manchurian few daz before..bt the balls were not round and very soft too…i didn’t add boil rice bt add maida flour in it…it was not bad bt not also too gud:(

By: Nithu

Nithu — Fri, 12 Mar 2010 15:58:07 +0000

Hi Sameena, Thanks for ur lovely comment. I haven’t tried adhirasam with ready rice flour. I will reply to your question soon after trying.

Thanks Manisha

Hi Aartee, Let me know how it came out. Thanks.