Comments on: Bread Upma

By: Marcie

Marcie — Mon, 28 Mar 2011 07:43:55 +0000

When do we use the lime juice?

By: Nithu

Nithu — Thu, 10 Mar 2011 22:31:32 +0000

Thanks for all your comments. Glad u liked it.

By: Seshan K

Seshan K — Sat, 05 Mar 2011 04:45:06 +0000

I don’t cooking AT ALL – but all of a sudden felt like making bread upma – googled & landed here…

I followed the steps exactly – and everyone at home loved it !

Thank you !

By: thahira

thahira — Wed, 13 Oct 2010 14:37:14 +0000

i tries this recipe it but it came out mushy but i failed to watch swathis comments now i know the tricks thanks to swathi too

By: sen

sen — Tue, 13 Jul 2010 17:12:26 +0000

bread upma is really delicious.
comment from my mother-in-law also good

By: Dilip Damania

Dilip Damania — Fri, 12 Dec 2008 09:11:11 +0000

Nithu,

I’m afraid you forget to mentioned when to add Lemon juice in your receipe. I presume it should be added when we add tomatoes, green chillies and salt.

I shall try this to pleased my wife!!!

By: harshii

harshii — Fri, 28 Nov 2008 12:20:29 +0000

hey if curd is not available can we use yoghurt

By: Nithu

Nithu — Mon, 24 Nov 2008 21:30:19 +0000

Thanks for the comments Oheli Sen.
And Swathi, thanks for tips. I will try it the next time for sure. Thanks for stopping by.

By: swathi

swathi — Sun, 23 Nov 2008 04:02:22 +0000

Hi Nithu,
I tried ur recipe today its was good…i just made little changes in it… i toasted the bread in oven for 5mins (500 F). then i sliced the bread…then dip into the curd and fry it immtly…it will b good…it wnt be very soggy also…it came out good as shown in ur picture..

By: Oheli Sen

Oheli Sen — Tue, 18 Nov 2008 03:13:43 +0000

I like upma but I have never taste Bread Upma, I shall try it this evening.