Category: Indo-Chinese

Vegetable Puff »

By Nithu on Apr 2, 2008 in Appetizers & Starters, Indo-Chinese | 17 Comments

This is our 100th post. I am happy to submit this recipe and would like to dedicate it to my friend Shriya. In our college days, in the evening times we used to go to one of our favorite bakery and eat puffs and samosa. I never thought that i would make puffs at home […]

Popularity: 63% [?]

Chinese Veggie Fried Rice »

By Nithu on Mar 4, 2008 in Indo-Chinese | 18 Comments

My husband took me to a Chinese fast food in my place. There was very less options for vegetarians and I preferred vegetable fried rice. It tasted really good and I wanted to try it from then. Today I had to do something quick and easy for lunch and I tried this fried rice and […]

Popularity: 56% [?]

Szechuan Fried Rice »

By shriya on Nov 13, 2007 in Indo-Chinese | 0 Comments

Ingredients

oil-3tbsp
Butter-1tbsp
Cloves-2nos
Bay leaves-1 no
Basmati Rice -2 cups
Carrot -1(washed , peeled and long cut)
French Beans - 1/4 cup(long cut)
Green peas -1/3cup(Frozen or already soaked peas)
Mushroom-1/3 cup(washed and chopped or tinned mushroom )(optional)
onion-1(sliced)
Green onions -3 (chopped)
Bell Pepper-1(de-seeded,cut into cube size)
Green chillies-2 nos(chopped or sliced lenghtwise)
Ginger and garlic paste-1tbsp
Garlic-3 nos(finely chopped )
Red chili powder-1/2 tbsp
Szechuan stir fry sauce-1tbsp
cooking soy […]

Popularity: 29% [?]