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	<title>Comments on: Black Forest Cherry Torte - Black Forest Cake</title>
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	<link>http://www.spicytasty.com/featured/black-forest-cherry-torte-black-forest-cake/</link>
	<description>hmmm...Spicy!! hmmm....Tasty!!</description>
	<pubDate>Tue, 16 Mar 2010 15:03:27 +0000</pubDate>
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		<title>By: Chocolate cake &#124; Spicy Tasty</title>
		<link>http://www.spicytasty.com/featured/black-forest-cherry-torte-black-forest-cake/comment-page-1/#comment-6032</link>
		<dc:creator>Chocolate cake &#124; Spicy Tasty</dc:creator>
		<pubDate>Thu, 23 Apr 2009 22:27:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=305#comment-6032</guid>
		<description>[...] to try this for my friend&#8217;s birthday. I used the ready made mix. To bake home made base cake, check here. I made a couple of layers of chocolate cake and filled it with chocolate icing. It was all [...]</description>
		<content:encoded><![CDATA[<p>[...] to try this for my friend&#8217;s birthday. I used the ready made mix. To bake home made base cake, check here. I made a couple of layers of chocolate cake and filled it with chocolate icing. It was all [...]</p>
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		<title>By: Soorya</title>
		<link>http://www.spicytasty.com/featured/black-forest-cherry-torte-black-forest-cake/comment-page-1/#comment-4424</link>
		<dc:creator>Soorya</dc:creator>
		<pubDate>Fri, 20 Feb 2009 17:38:41 +0000</pubDate>
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		<description>Hi Nithu...can we replace shortening with butter in this recipe?
Ur recipes are good...thank u :)</description>
		<content:encoded><![CDATA[<p>Hi Nithu&#8230;can we replace shortening with butter in this recipe?<br />
Ur recipes are good&#8230;thank u <img src='http://www.spicytasty.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Nithu</title>
		<link>http://www.spicytasty.com/featured/black-forest-cherry-torte-black-forest-cake/comment-page-1/#comment-1687</link>
		<dc:creator>Nithu</dc:creator>
		<pubDate>Mon, 18 Aug 2008 18:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=305#comment-1687</guid>
		<description>Thanks for all your comments, suggestion and support.</description>
		<content:encoded><![CDATA[<p>Thanks for all your comments, suggestion and support.</p>
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	<item>
		<title>By: Lavi</title>
		<link>http://www.spicytasty.com/featured/black-forest-cherry-torte-black-forest-cake/comment-page-1/#comment-1648</link>
		<dc:creator>Lavi</dc:creator>
		<pubDate>Sun, 17 Aug 2008 03:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=305#comment-1648</guid>
		<description>Nithu..your cake comes and tempts to me even in my dreams girl..Have a great Baking adventures!</description>
		<content:encoded><![CDATA[<p>Nithu..your cake comes and tempts to me even in my dreams girl..Have a great Baking adventures!</p>
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		<title>By: shri</title>
		<link>http://www.spicytasty.com/featured/black-forest-cherry-torte-black-forest-cake/comment-page-1/#comment-1622</link>
		<dc:creator>shri</dc:creator>
		<pubDate>Thu, 14 Aug 2008 21:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=305#comment-1622</guid>
		<description>Awesome idea of baking a cake by own for your friend's birthday.Your cake is so inviting...Lovely cake!!</description>
		<content:encoded><![CDATA[<p>Awesome idea of baking a cake by own for your friend&#8217;s birthday.Your cake is so inviting&#8230;Lovely cake!!</p>
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		<title>By: subash</title>
		<link>http://www.spicytasty.com/featured/black-forest-cherry-torte-black-forest-cake/comment-page-1/#comment-1614</link>
		<dc:creator>subash</dc:creator>
		<pubDate>Wed, 13 Aug 2008 04:21:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=305#comment-1614</guid>
		<description>yummy the cake looks great from an amatuer chef. lovely
but chef pls try to do it with liquor like kirshwasser a german liquor or the german champagne or the sugar syrup can be made with wines from resiling which can give actually the black forest the slightest sour taste with the morrello cherries</description>
		<content:encoded><![CDATA[<p>yummy the cake looks great from an amatuer chef. lovely<br />
but chef pls try to do it with liquor like kirshwasser a german liquor or the german champagne or the sugar syrup can be made with wines from resiling which can give actually the black forest the slightest sour taste with the morrello cherries</p>
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		<title>By: Vaishali</title>
		<link>http://www.spicytasty.com/featured/black-forest-cherry-torte-black-forest-cake/comment-page-1/#comment-1613</link>
		<dc:creator>Vaishali</dc:creator>
		<pubDate>Tue, 12 Aug 2008 21:34:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=305#comment-1613</guid>
		<description>Chocolate and cherries: how much better can it get? The cake looks divine, Nithu.</description>
		<content:encoded><![CDATA[<p>Chocolate and cherries: how much better can it get? The cake looks divine, Nithu.</p>
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		<title>By: Nidhi</title>
		<link>http://www.spicytasty.com/featured/black-forest-cherry-torte-black-forest-cake/comment-page-1/#comment-1608</link>
		<dc:creator>Nidhi</dc:creator>
		<pubDate>Tue, 12 Aug 2008 17:42:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=305#comment-1608</guid>
		<description>That looks great Nithu! It must be really delicious.I want a bite too:) My first cake was nowhere close to that. I remember forgetting to add baking powder &amp; baking soda in my mother's standard cake recipe. Obviously, the cake ended up flat. We cubed it and toasted it further and ate it like biscuits:).
My only advise to you is, (unless baking cupcakes or really mini cake) don't open the oven door in the initial 20 minutes. You don't want to lose heat when the cake is rising.</description>
		<content:encoded><![CDATA[<p>That looks great Nithu! It must be really delicious.I want a bite too:) My first cake was nowhere close to that. I remember forgetting to add baking powder &amp; baking soda in my mother&#8217;s standard cake recipe. Obviously, the cake ended up flat. We cubed it and toasted it further and ate it like biscuits:).<br />
My only advise to you is, (unless baking cupcakes or really mini cake) don&#8217;t open the oven door in the initial 20 minutes. You don&#8217;t want to lose heat when the cake is rising.</p>
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		<title>By: Uma</title>
		<link>http://www.spicytasty.com/featured/black-forest-cherry-torte-black-forest-cake/comment-page-1/#comment-1606</link>
		<dc:creator>Uma</dc:creator>
		<pubDate>Tue, 12 Aug 2008 16:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=305#comment-1606</guid>
		<description>Yum, yum, yum, delicioso! Lovely cake for a first timer. Love the decor too. Good job Nithu!</description>
		<content:encoded><![CDATA[<p>Yum, yum, yum, delicioso! Lovely cake for a first timer. Love the decor too. Good job Nithu!</p>
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		<title>By: Lubna Karim</title>
		<link>http://www.spicytasty.com/featured/black-forest-cherry-torte-black-forest-cake/comment-page-1/#comment-1604</link>
		<dc:creator>Lubna Karim</dc:creator>
		<pubDate>Tue, 12 Aug 2008 05:27:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=305#comment-1604</guid>
		<description>Wow that looks tempting and nice pic too.</description>
		<content:encoded><![CDATA[<p>Wow that looks tempting and nice pic too.</p>
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