Comments on: Baklawa – The Sweetheart Middle Eastern Dessert

By: Diwali Sweets and Savory Recipes | Spicy Tasty

Diwali Sweets and Savory Recipes | Spicy Tasty — Mon, 17 Oct 2011 21:42:13 +0000

[...] Baklawa – The Sweetheart Middle Eastern Dessert [...]

By: Sumi

Sumi — Sat, 19 Mar 2011 01:33:20 +0000

I made this and found it was more like custard filling rather than a nutty baklava which is what I am familiar with. My husband loved it all the same.

By: Siri

Siri — Mon, 03 Jan 2011 18:27:14 +0000

Thanks for the recipe shriya.. I was trying for this recipe from many days and wanted it to be simple…you really made it simple….great job

By: wusthof knives

wusthof knives — Fri, 02 Jul 2010 09:32:07 +0000

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By: Kalpana Raja

Kalpana Raja — Mon, 21 Jun 2010 15:51:41 +0000

yummm…the recipe looks mouth watering…goin to try it soon..

By: Kalpana

Kalpana — Wed, 03 Dec 2008 10:36:06 +0000

Thanks, Shriya. It looks awesome. Detailed description, so I can attempt to make one of my fav. dessert.

Aartee, phyllo or filo pastry is available in the frozen section. this is the longer version of the ones used to make samosas…probably a bit diff. in composition…

By: devi srinivasan

devi srinivasan — Tue, 02 Dec 2008 19:37:11 +0000

hi spicy tasty authors….

well baklawa looks oomph! but the ingredients not so…
there is no custard filling in the authentic baklawa.guys baklawa
is the spirit of the middle east. the main nuts to your baklawas are missing-pistachios and walnuts…Being from middle east
you know how your favourites sweets are! your recipe is good
except these few tips ,correct them.. Baklawa are truly precious to your taste buds! instead of the sugar in the filling mix in honey which is th true binding factor for the nuts. lesser calories!

cheers….
keep up your food logs!

By: Homecooked

Homecooked — Wed, 05 Nov 2008 09:06:21 +0000

Wow….lovely recipe.Thanks for sharing. Baklava seems so difficult to make. Thankfully this inspires me

By: tennen-parman

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By: Maggie

Maggie — Mon, 03 Nov 2008 20:41:15 +0000

I have to give this a try!

I’ve been intimidated by phyllo in the past too. So many times it’s stuck together and ripped but I just recently went back and gave it another shot and finally succeeded! I’ve been making apple strudel with phyllo and I can’t wait to give baklawa a try.