Comments on: Basundi-Creamy Milk Pudding

By: Flory

Flory — Fri, 27 Feb 2009 05:48:54 +0000

Hi, im new to this blog, and read thru some of your recipes. They all look great and am sure they taste great too!
Will definitely start trying it all one by one.
Keep up your good work

By: ujwal

ujwal — Wed, 07 Jan 2009 13:08:10 +0000

Looks yummy..Going to make it soon

By: Cynthia

Cynthia — Wed, 19 Nov 2008 12:22:24 +0000

Oh I love the idea of this, especially all that bit of cream that is skimmed off and then added back. Yum!

By: Purva

Purva — Wed, 12 Nov 2008 20:25:41 +0000

First time to this lovely blog through Blog catalogue…
Basundi has always been my fav dessert…
Urs look perfect and rich and irresistible…

By: karuna

karuna — Wed, 12 Nov 2008 18:34:34 +0000

tht sure looks good with all the dry fruit. nice recipe

By: Aartee

Aartee — Wed, 12 Nov 2008 16:31:02 +0000

it sounds a lot like kheer and seems easy to make too.. will make it someday, and i tried ur bakhlawa and it turned out really well.. thanks for the wonderful recipe

By: Bhawana

Bhawana — Wed, 12 Nov 2008 13:27:15 +0000

looing delicious :). I never had this so far. But by ingredients sounds like kheer.

By: Dibs

Dibs — Wed, 12 Nov 2008 10:41:48 +0000

I love basundi too. I remember the hotels I had it at Bangalore added some sort of soaked seeds to basundi. They had a nice flavour, and provided some texture to the basundi as well..not sure what that is!

What you have made looks excellent!

By: jayasree

jayasree — Wed, 12 Nov 2008 07:49:49 +0000

I love basundhi too. Its definitely worth the long time of stirring. Looks very delectable.

By: anudivya

anudivya — Wed, 12 Nov 2008 06:23:09 +0000

That looks awesome… It does take a long time for the milk to boil down doesn’t it? Especially skim milk…