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	<title>Comments on: Moong Halwa &#8211; Golden gram Pudding</title>
	<atom:link href="http://www.spicytasty.com/indian-sweets/moong-halwa-golden-gram-pudding/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.spicytasty.com/indian-sweets/moong-halwa-golden-gram-pudding/</link>
	<description>hmmm...Spicy!! hmmm....Tasty!!</description>
	<lastBuildDate>Thu, 29 Jul 2010 15:04:16 +0000</lastBuildDate>
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		<title>By: Kanchan</title>
		<link>http://www.spicytasty.com/indian-sweets/moong-halwa-golden-gram-pudding/comment-page-1/#comment-20651</link>
		<dc:creator>Kanchan</dc:creator>
		<pubDate>Mon, 14 Jun 2010 18:33:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=803#comment-20651</guid>
		<description>There&#039;s another type of halwa (sweeter version) by using besan or sooji or both.

http://www.bestofkanchan.com/indian-recipes/besan-ka-halwa/

http://www.bestofkanchan.com/indian-recipes/sooji-ka-halwa/

-Kanchan</description>
		<content:encoded><![CDATA[<p>There&#8217;s another type of halwa (sweeter version) by using besan or sooji or both.</p>
<p><a href="http://www.bestofkanchan.com/indian-recipes/besan-ka-halwa/" rel="nofollow">http://www.bestofkanchan.com/indian-recipes/besan-ka-halwa/</a></p>
<p><a href="http://www.bestofkanchan.com/indian-recipes/sooji-ka-halwa/" rel="nofollow">http://www.bestofkanchan.com/indian-recipes/sooji-ka-halwa/</a></p>
<p>-Kanchan</p>
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		<title>By: Lubna Karim</title>
		<link>http://www.spicytasty.com/indian-sweets/moong-halwa-golden-gram-pudding/comment-page-1/#comment-8663</link>
		<dc:creator>Lubna Karim</dc:creator>
		<pubDate>Mon, 29 Jun 2009 09:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=803#comment-8663</guid>
		<description>Wow........looks delectably delish.......</description>
		<content:encoded><![CDATA[<p>Wow&#8230;&#8230;..looks delectably delish&#8230;&#8230;.</p>
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		<title>By: Queenscook</title>
		<link>http://www.spicytasty.com/indian-sweets/moong-halwa-golden-gram-pudding/comment-page-1/#comment-8604</link>
		<dc:creator>Queenscook</dc:creator>
		<pubDate>Sun, 28 Jun 2009 04:39:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=803#comment-8604</guid>
		<description>No offense, but &quot;golden gram&quot; doesn&#039;t mean any more to me than moong dal.  If you had written &quot;lentils,&quot; along with the Indian names, then I would know that the recipe was or wasn&#039;t of interest.  Then I could worry about whether I wanted to search out the ingredients, and then it would be helpful to have the Indian name to go into an Indian store and ask for it.</description>
		<content:encoded><![CDATA[<p>No offense, but &#8220;golden gram&#8221; doesn&#8217;t mean any more to me than moong dal.  If you had written &#8220;lentils,&#8221; along with the Indian names, then I would know that the recipe was or wasn&#8217;t of interest.  Then I could worry about whether I wanted to search out the ingredients, and then it would be helpful to have the Indian name to go into an Indian store and ask for it.</p>
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		<title>By: Nithu</title>
		<link>http://www.spicytasty.com/indian-sweets/moong-halwa-golden-gram-pudding/comment-page-1/#comment-8588</link>
		<dc:creator>Nithu</dc:creator>
		<pubDate>Sat, 27 Jun 2009 22:09:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=803#comment-8588</guid>
		<description>Thanks for all your comments.
Hi Queenscook, Thanks for your suggestion. Most of the ingredients that I have mentioned in my recipes will be available only in Indian stores with the name that I have specified. So it will be easy for people to buy. I have also mentioned in this recipe as golden gram for moong dal.</description>
		<content:encoded><![CDATA[<p>Thanks for all your comments.<br />
Hi Queenscook, Thanks for your suggestion. Most of the ingredients that I have mentioned in my recipes will be available only in Indian stores with the name that I have specified. So it will be easy for people to buy. I have also mentioned in this recipe as golden gram for moong dal.</p>
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		<title>By: meeso</title>
		<link>http://www.spicytasty.com/indian-sweets/moong-halwa-golden-gram-pudding/comment-page-1/#comment-8577</link>
		<dc:creator>meeso</dc:creator>
		<pubDate>Sat, 27 Jun 2009 17:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=803#comment-8577</guid>
		<description>That sounds really great... I feel so lazy to make it though :P  So please just send some my way... I&#039;m close, in Kalamazoo! :)</description>
		<content:encoded><![CDATA[<p>That sounds really great&#8230; I feel so lazy to make it though <img src='http://www.spicytasty.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' />   So please just send some my way&#8230; I&#8217;m close, in Kalamazoo! <img src='http://www.spicytasty.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Queenscook</title>
		<link>http://www.spicytasty.com/indian-sweets/moong-halwa-golden-gram-pudding/comment-page-1/#comment-8498</link>
		<dc:creator>Queenscook</dc:creator>
		<pubDate>Fri, 26 Jun 2009 02:02:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=803#comment-8498</guid>
		<description>I just discovered your blog, and although it looks very interesting, I must say that for those of use who are not familiar with Indian recipes, it is not all that helpful.  For example, in this recipe, I had to do a bit of research to find out what moong dal is.  If you would also use the English names for the ingredients, I think you&#039;d get more people interested in actually trying the recipes.Pista, Sooji (Rava),urad dal . . . these are just some ingredient names that I see in these recipes that I have no idea what they are.</description>
		<content:encoded><![CDATA[<p>I just discovered your blog, and although it looks very interesting, I must say that for those of use who are not familiar with Indian recipes, it is not all that helpful.  For example, in this recipe, I had to do a bit of research to find out what moong dal is.  If you would also use the English names for the ingredients, I think you&#8217;d get more people interested in actually trying the recipes.Pista, Sooji (Rava),urad dal . . . these are just some ingredient names that I see in these recipes that I have no idea what they are.</p>
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		<title>By: jayasri</title>
		<link>http://www.spicytasty.com/indian-sweets/moong-halwa-golden-gram-pudding/comment-page-1/#comment-8422</link>
		<dc:creator>jayasri</dc:creator>
		<pubDate>Wed, 24 Jun 2009 22:43:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=803#comment-8422</guid>
		<description>wow, it looks so delicious..., i love moong dal in every way..., i tried making burfi but did not like it much!...,but never tried halwa must try some time.. nice pics too....</description>
		<content:encoded><![CDATA[<p>wow, it looks so delicious&#8230;, i love moong dal in every way&#8230;, i tried making burfi but did not like it much!&#8230;,but never tried halwa must try some time.. nice pics too&#8230;.</p>
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		<title>By: Happy Cook</title>
		<link>http://www.spicytasty.com/indian-sweets/moong-halwa-golden-gram-pudding/comment-page-1/#comment-8396</link>
		<dc:creator>Happy Cook</dc:creator>
		<pubDate>Wed, 24 Jun 2009 07:00:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=803#comment-8396</guid>
		<description>Wow that looks so delcious.</description>
		<content:encoded><![CDATA[<p>Wow that looks so delcious.</p>
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