Comments on: Moong Halwa – Golden gram Pudding

By: Diwali Sweets and Savory Recipes | Spicy Tasty

Diwali Sweets and Savory Recipes | Spicy Tasty — Mon, 17 Oct 2011 21:34:50 +0000

[...] Moong Halwa – Golden gram Pudding [...]

By: Kalyani

Kalyani — Sat, 10 Sep 2011 18:43:54 +0000

wow looks yummy and delicious ….. will try this soon … thanks for sharing !!!!

By: moumita

moumita — Mon, 11 Jul 2011 05:58:36 +0000

hiiiiiiiii nithu..it looks so delicious..nd i tried also..i liked it very much nd my family also appriciate me..thanks a lot..

By: Jennifer

Jennifer — Thu, 09 Jun 2011 15:14:11 +0000

Wow…this looks great! I appreciate that you used measurements that I was familiar with, even if I did have to google some of the ingredients. I got a great recipe for Chicken Tikka Masal (I know…not really authentic Indian), and love to make it for my husband. We don’t have regular access to Indian foods, so I need to get some good sides and desserts, so I can make a whole meal. Look forward to more of your blog recipes…

By: shivani

shivani — Mon, 25 Apr 2011 19:51:31 +0000

i remember eatin it as a kid frm trade fair in delhi frm rajasthani pavilion ..it tasted really good..will surely try it..

By: Nithu

Nithu — Thu, 10 Mar 2011 22:29:35 +0000

Thanks for all your comments.

By: Jay

Jay — Sun, 27 Feb 2011 11:12:50 +0000

Too tempting with fascinating clicks...wanna try n taste immediately..:D Tasty appetite

By: Liz

Liz — Thu, 23 Sep 2010 15:18:01 +0000

And, moong dal taste nothing like what most (non-Indians) think of as “lentils.” That would be a misleading description. Please just try it!

By: Liz

Liz — Thu, 23 Sep 2010 15:15:26 +0000

Queenscook, perhaps it would be better to start with a good Indian cookbook with a glossary. I don’t think it is ST’s intention to be a primer for people completely unfamiliar with Indian cookery. It seems very unfair to expect Indian cooks to somehow read your mind and know how to describe the ingredients and flavors in a way that you would understand–sometimes the only way to find out if something appeals to you is to do your research, seek out the ingredients, and give it a try. If you were to put your favorite lasagna recipe online, how would you feel if someone from another culture chastised you for using words like mozzarella and oregano?

By: Raks

Raks — Tue, 10 Aug 2010 05:56:09 +0000

Looks so so yummy and delicious!