Comments on: Mysore Pak

By: Diwali Sweets and Savory Recipes | Spicy Tasty

Diwali Sweets and Savory Recipes | Spicy Tasty — Mon, 17 Oct 2011 21:35:51 +0000

[...] Mysore Pak [...]

By: Suhasini

Suhasini — Wed, 01 Sep 2010 00:18:25 +0000

I think you left it a lil longer on the heat before taking it off. I have noticed that most of the indian sweets that require to be cooked on the stove till the mixture moves away from the sides of the pan.
I made this Mysore pak today and it was perfect! Also did cut down the ghee a lil instead of the quantity specified and it came out perfect. It smelled sooooo good I could not wait for it to cool completely before cooling and cut it in barely 10-15 mins….

By: Sumeni

Sumeni — Wed, 14 Jul 2010 14:15:32 +0000

HI Nithu

I tried this recipe over the weekend but it flopped. It became so harder and rotten (seems like I can break someone’s head, it was that strong). I did exactly what you asked me to do but something went wrong. Why would it be? After pouring into a dish, I let it cool down for 2 hours and it became so harder. How long do I have to cool it down?

By: malik hasan

malik hasan — Sun, 11 Jul 2010 08:56:46 +0000

nice food.

By: Kanchan

Kanchan — Fri, 04 Jun 2010 16:52:04 +0000

Ooppsss… forgot to mention Besan ka Halwa… that too is my another favorite.

Here’s the link: http://www.bestofkanchan.com/indian-recipes/besan-ka-halwa/

By: Kanchan

Kanchan — Fri, 04 Jun 2010 16:50:24 +0000

A great recipe. Besan is always my favorite. I make different kinds of stuff (starter fries etc) with Besan. There’s a really quick recipe to prepare similar dessert item (mild sweet) with Besan which is one of my favorite: Besan Ka Ladoo.

Here’s the link: http://www.bestofkanchan.com/indian-recipes/besan-ka-ladoo-laddu/

By: Nithu

Nithu — Thu, 27 May 2010 21:44:00 +0000

Hi Shoba, Nice to see your comments. Sure, I will try it and let you know. Thanks for stopping by.

By: Nithu

Nithu — Thu, 27 May 2010 21:43:00 +0000

We have many hot and spicy recipes in our website. Please check the “ST Menu” on top of any page.

By: Nithu

Nithu — Thu, 27 May 2010 21:41:51 +0000

Hi mayank, thanks for your comments.

By: Nithu

Nithu — Thu, 27 May 2010 21:40:30 +0000

I am happy that u and your guests liked it. You will see froth formation while adding ghee. It usually takes in all the ghee. Did you heat the ghee and add it to the mixture?