Comments on: Paal payasam http://www.spicytasty.com/indian-sweets/paal-payasam/ Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi! Sat, 11 Feb 2012 16:16:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Aartee http://www.spicytasty.com/indian-sweets/paal-payasam/comment-page-1/#comment-20 Aartee Mon, 03 Dec 2007 18:21:25 +0000 http://www.spicytasty.com/indian-sweets/paal-payasam/#comment-20 Sure will try with raisins and let u know.. bye Sure will try with raisins and let u know.. bye

]]> By: Nithu http://www.spicytasty.com/indian-sweets/paal-payasam/comment-page-1/#comment-17 Nithu Fri, 30 Nov 2007 19:58:09 +0000 http://www.spicytasty.com/indian-sweets/paal-payasam/#comment-17 Thanks for your comments Aartee. I tried my recipe and it really came out well. Raisins generally adds taste to the dish and is good for health. As you can see the fun part of cooking is the different variations one can create and have fun with it. Give a try and u'll like it. Your points are taken. Thanks for your comments Aartee.

I tried my recipe and it really came out well. Raisins generally adds taste to the dish and is good for health. As you can see the fun part of cooking is the different variations one can create and have fun with it. Give a try and u’ll like it. Your points are taken.

]]> By: Aartee http://www.spicytasty.com/indian-sweets/paal-payasam/comment-page-1/#comment-16 Aartee Fri, 30 Nov 2007 05:51:38 +0000 http://www.spicytasty.com/indian-sweets/paal-payasam/#comment-16 A few tips for payasam, 1. add the sugar to the milk once it starts getting warm that way it wont stick to the bottom of the vessel 2. Try without the raisins 3. Use lesser quantity of rice & cook it with a little sugar too. A few tips for payasam,
1. add the sugar to the milk once it starts getting warm that way it wont stick to the bottom of the vessel
2. Try without the raisins
3. Use lesser quantity of rice & cook it with a little sugar too.

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