Comments on: Rasmalai

By: pelicano

pelicano — Thu, 04 Mar 2010 17:42:10 +0000

Actually, both paneer and whey have protein- two different types stay with the two parts after separation with an acid. But yes, the fat stays with the paneer, not the whey. Whey is very nutritious- can be added to dal or used as the liquid in roti. When making the Punju dish “mattar paneer”, use the whey in the gravy.

The rasmalai looks incredibly-delicious and such a beautiful presentation!

By: Rasika

Rasika — Tue, 26 Jan 2010 08:05:50 +0000

Hello… Mythrayee.. slight correction on your facts.. Paneer IS milk fat… it is the WHEY that is protein rich…which makes the whey healthier for you than paneer. It’s not very smart to say paneer has no milk fat considering it is known as Indian Cheese.

By: ali

ali — Mon, 16 Nov 2009 15:00:30 +0000

hi love im ali from britain lik su muche rasmalai if u dont mind can u upload a video practice it plaise tnx for u help im ali

By: VALERIE

VALERIE — Fri, 16 Oct 2009 05:52:00 +0000

HI WHAT CAN I DO IF I DONT HAVE A PRESSURE COOKER?

By: Cati

Cati — Thu, 10 Sep 2009 15:25:52 +0000

How many servings is your recipe for?

By: Ras Malai - GupShup Forums

Ras Malai - GupShup Forums — Sun, 06 Sep 2009 13:44:19 +0000

[...] [...]

By: suja

suja — Sat, 27 Jun 2009 18:36:13 +0000

wow its delicious,superb.i tried it n everyone like n praised me n the taste.thank you so much.

By: Ruby

Ruby — Fri, 01 May 2009 18:10:14 +0000

I have a question re softness of the rasmalai. I kneaded the paneer well enough to make smooth balls but althuogh it doubled in size after cooking in sugar syrup, it turned out to be hard from inside & not soft as expected. What is the technique to make soft rasmalais? Do you need to soak the balls in lukewarm water after cooking to make it soft before you add it to the Ras? or should I add pinch of baking powder to the paneer? I researched all the rasmalai recipes available online but none says to add baking powder.

By: Jessica Wallace

Jessica Wallace — Sat, 25 Apr 2009 23:50:31 +0000

That looks amazing. I have to try this.

By: jayasri

jayasri — Tue, 25 Nov 2008 09:24:35 +0000

hi,

looks really great, rasmalai is one of my favourite as it is not very sweet, that is why i like bengali sweets, very well explained happy cooking