Comments on: Rasmalai

By: jayasri

jayasri — Tue, 25 Nov 2008 09:24:35 +0000

hi,

looks really great, rasmalai is one of my favourite as it is not very sweet, that is why i like bengali sweets, very well explained happy cooking

By: neha

neha — Thu, 20 Nov 2008 00:15:55 +0000

hi i made this rasmalai and it was giving a ‘rubber kind’ feeling ant idea where i went rong?

By: rr

rr — Fri, 14 Nov 2008 01:56:39 +0000

http://www.webmd.com/diet/news/20050729/whey-may-curb-effect-carbs-on-blood-sugar

As a one time rasamalai lover I was humbled to learn of the wholesomeness of whey protein in the liquid we normally throw away after making the panner. So here is a sweet and sour thought -throw away the panner and drink the whey. Google for yourself on whey protein. I now wonder what traditional Indian dishes, if any, are made of whey protein. More Kolumbu, majge huli, Kadi ? Not sure yet.

By: NASREEN MOIN

NASREEN MOIN — Fri, 22 Aug 2008 07:43:40 +0000

its looks nice i’m going to try let lt see

By: mas

mas — Fri, 01 Aug 2008 09:44:18 +0000

Hello Shriya

I like this very much …
I think making Rasamalai is hard but i found it easy…
Its Simple method u given i like it and i will do now
Thakq…

By: Gluten-Free Indian Desserts: Rasgulla to Rasmalai Recipe | Book of Yum

Gluten-Free Indian Desserts: Rasgulla to Rasmalai Recipe | Book of Yum — Fri, 25 Jul 2008 15:00:58 +0000

[...] Here is Spicy, Tasty’s rasmalai blog post [...]

By: Sonu

Sonu — Wed, 16 Jul 2008 00:18:50 +0000

Hi Shriya,
First time to ur blog. ur Rasmalai recipe is very nice. will try it soon.
Keep it up buddy.
Sonu:)

By: Latha

Latha — Tue, 13 May 2008 11:13:01 +0000

Hi Shriya,

The picture looks beautiful.. wonder how you had the heart to eat them up;)

i have one question.. when you say pressure cook the paneer balls, do you give a whistle or put the weight on and no whistle should come. Please explain. Thanks!

By: Purva

Purva — Sun, 11 May 2008 02:26:36 +0000

Hi Shriya,
I made the rasmalai and it turned out delicious! Only one thing was that I took 2 % milk and added lemon juice after boiling it, but the milk would not curdle much for a long time . So finally I had to add some vinegar to the milk and it curdled immediately!! Otherwise I followed all your directions and the rasmalai tastes great!!Thanks for the recipe.

By: Habiba

Habiba — Wed, 07 May 2008 20:16:24 +0000

Hi Shriya! I came across this recipe last week when I was looking for an easy and well written Rasmalai recipe..Your recipe was clear, precise and exactly what I was looking for.So I decided to follow it exactly and they turned out the best rasmalai I have ever had! Thanks a ton for posting the recipe. I now look forward to trying out more of your recipes. Cheers!