Comments on: Rasmalai

By: jyotesh namdeo

jyotesh namdeo — Mon, 24 Oct 2011 07:18:11 +0000

ras malai is very tasty dish

By: Quick and Simple Doodh Peda (Milk Fudge) Recipe | Spicy Tasty

Quick and Simple Doodh Peda (Milk Fudge) Recipe | Spicy Tasty — Thu, 20 Oct 2011 23:48:26 +0000

[...] is one of the most popular North Indian desserts. I love all kind of milk sweets like rasagolla, Rasamalai, Gulab jamun, Basundhi and doodh peda. The main ingredients for Doodh peda are khoa, sugar and [...]

By: Diwali Sweets and Savory Recipes | Spicy Tasty

Diwali Sweets and Savory Recipes | Spicy Tasty — Mon, 17 Oct 2011 21:42:28 +0000

[...] Rasmalai [...]

By: indiafoodrecipes

indiafoodrecipes — Thu, 13 Oct 2011 00:37:51 +0000

Looks so yummy.

By: Jordan Hurm

Jordan Hurm — Fri, 12 Aug 2011 11:44:07 +0000

Shammi ji has still that will allure and wonderful attitude, espesially throughout his sight…. marvoules!

By: Evelyn

Evelyn — Sun, 05 Jun 2011 03:01:18 +0000

My family loved Ras Malai.. we usually buy from the store here in Toronto, Canada. It is getting expensive so, I want to try out your recipe above.
One question, how long do you have to cook the reasmalai balls in the pressure cooker. Could you kindly e mail me please.
If I cannot buy cashew paste can I grind the cashew nuts to make some. Question: do I use raw cashew or roasted cashew.

Thank you so much in advance!!

By: Shane Kary

Shane Kary — Mon, 23 May 2011 09:55:36 +0000

54. Hi, Neat post. There is a problem with your website in internet explorer, would test this… IE still is the market leader and a big portion of people will miss your fantastic writing because of this problem.

By: janvi

janvi — Mon, 06 Dec 2010 15:48:00 +0000

speechless..too good:)

By: kala shah

kala shah — Wed, 24 Nov 2010 16:57:43 +0000

Hi, Shriya your recipes is very easy and nice thanks

By: kanthi

kanthi — Fri, 19 Nov 2010 08:26:25 +0000

A sweet recipe with classic touch