Spicy Tastyhmmm…Spicy!! hmmm….Tasty!!

Idli Chutney Powder

By shriya on Nov 14, 2007 in Masala Powders |  Print This

[donotprint][/donotprint]

Ingredients

•  Urad dal : 1/2 cup
• Channa dal(Gram dal) : 1/2 cup
• Asafoetida :a  pinch
• Red chili :6 nos
• curry leaves : 4 to 5(optional)
• salt to taste
• oil :2 tsp

Preparation

1.  Heat oil in a pan and add the ingredients in it fry until it turns into golden brown.
2. After that cool it and add salt to it.
3. Grind it very coarsely and store it in a air tight container.

It goes well with idli and dosa.

Popularity: 12% [?]

Tags: chutney, side-dishes

More Tasty Recipes

• Tomato Thokku (0)
• Tomato Chutney (0)
• Karuvepillai Thuvaiyal/Curry Leaves Chutney (14)
• Thattai - Rice & Peanut Savory Snack (12)
• Tandoori Chicken (18)

Posted on Wednesday, November 14th, 2007 and is filed under Masala Powders. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Name (required)

Mail (will not be published) (required)

Website