Achari Prawn Masala

By shriya on Nov 14, 2007 in Meat & Seafood Entrées | Print This Print This

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Ingredients

  • Shrimp : 15 (number)
  • Onion : 3/4 big(chopped finely)
  • Tomato : 1 (big) (chopped finely)
  • Green chili : 1 (slit into four)
  • Cumin seeds : 1/4tsp
  • Fennel seeds : 1/4 tsp
  • Mustard : 1/4 tsp
  • Coriander Powder : 1/4 tsp
  • Red chili powder : 1tsp (or according to your spice level)
  • Ginger paste : 1/2 tsp
  • Garlic paste :1/2 tsp
  • Turmeric powder : a pinch
  • Vinegar : 1tsp
  • Oil : 50ml
  • Salt : to taste

Method of Preparation

  1. Heat oil add mustard seeds,allow mustard to crack ,add cumin seeds,fennel seeds,fry lightly.
  2. Add onion fry until light brown,add ginger paste and garlic paste fry until oil separates.
  3. Add turmeric,red chili powder,coriander powder,green chili strip, and tomato , saute for 10 minutes.add salt to taste.
  4. Add prawn ,cook till it becomes tender.
  5. Add vinegar and stir once.
  6. Garnish with cilantro.

Credit : Kathija

Popularity: 9% [?]

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Posted on Wednesday, November 14th, 2007 and is filed under Meat & Seafood Entrées. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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