Comments on: Chicken Chettinad

By: Supriya

Supriya — Fri, 01 Jul 2011 09:25:38 +0000

Thanks for sharing this recipe. Tried it yesterday night and it tasted great. Thanks once again.

By: Supriya

Supriya — Fri, 01 Jul 2011 09:23:50 +0000

Thanks for this wonderful recipe shriya. Tried this yesterday night and it tasted so good. Thanks once again.

By: debanjan

debanjan — Fri, 15 Apr 2011 21:53:53 +0000

hey Shriya,
m gona gv my bdy trt wid ur recipe 2 my frnz! D pic alrdy sems so yum, m sure de gona lyk it.. Thnx:) bt, cn u tl me d bngli trm 4 poppy n fennel sids? Plz rply, m lukn 4wrd 2 it! Bye, tkcr..

By: Sarita

Sarita — Thu, 09 Dec 2010 03:03:08 +0000

Hello Shriya,

This chicken curry is awesome!

It had a good balance of spices. It was a big hit with the family(young and old). We enjoyed it with chapatis. Since the red chilies that we get in stores do not have much heat, I added half a spoon of pepper to the dry ingredient as well.

Thanks for taking the time and posting the receipe online for all of us to enjoy.

Sarita

By: MJ

MJ — Sun, 11 Jul 2010 02:59:28 +0000

Hi Shriya,

Thanks for your recipe and detailed instructions.But doesn’t chicken chettinad have pepper in it also? It’s right now sitting on the stove.I might just add and see.

By: mangkish

mangkish — Sun, 16 May 2010 10:24:10 +0000

The taste of the dish was really superb!!!!

By: gfhdtrhj

gfhdtrhj — Sat, 18 Apr 2009 12:13:03 +0000

this is amazing

By: Swapna

Swapna — Tue, 10 Feb 2009 16:51:43 +0000

dish looks yummy. Will try soon.
but can you mention in the ingredients,how many bay leaves are needed?
By the way thanks for this wonderful recipe.

By: Arundathi

Arundathi — Wed, 30 Apr 2008 17:32:36 +0000

thats really great – i guess mine is similar except for the poppy seeds. thats a great idea. thanks!

By: Meera

Meera — Tue, 29 Apr 2008 21:02:13 +0000

Chicken Chettinad looks wonderful.