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	<title>Comments on: Chicken Vindaloo</title>
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	<link>http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/</link>
	<description>hmmm...Spicy!! hmmm....Tasty!!</description>
	<pubDate>Tue, 06 Jan 2009 00:42:53 +0000</pubDate>
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		<item>
		<title>By: indian chicken and potato recipe</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-1051</link>
		<dc:creator>indian chicken and potato recipe</dc:creator>
		<pubDate>Sat, 31 May 2008 05:21:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-1051</guid>
		<description>[...] it when I sat down to write this recipe. It has become a popular item in indian restaurant menus ...http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/Indian Potato Salad with Cilantro Omelet Recipe... our recipe calculator, create Cookbook [...]</description>
		<content:encoded><![CDATA[<p>[...] it when I sat down to write this recipe. It has become a popular item in indian restaurant menus &#8230;http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/Indian Potato Salad with Cilantro Omelet Recipe&#8230; our recipe calculator, create Cookbook [...]</p>
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		<title>By: Shella</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-113</link>
		<dc:creator>Shella</dc:creator>
		<pubDate>Tue, 22 Jan 2008 06:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-113</guid>
		<description>This looks really good.</description>
		<content:encoded><![CDATA[<p>This looks really good.</p>
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		<title>By: shriya</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-73</link>
		<dc:creator>shriya</dc:creator>
		<pubDate>Mon, 14 Jan 2008 04:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-73</guid>
		<description>Hi Archana,I Succummed to the Vindaloo hype as well but I've to admit that it is one of my favorite chicken dishes.Definitely would love to try the mushroom vindaloo. :-)</description>
		<content:encoded><![CDATA[<p>Hi Archana,I Succummed to the Vindaloo hype as well but I&#8217;ve to admit that it is one of my favorite chicken dishes.Definitely would love to try the mushroom vindaloo. <img src='http://www.spicytasty.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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	<item>
		<title>By: Archana</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-70</link>
		<dc:creator>Archana</dc:creator>
		<pubDate>Sat, 12 Jan 2008 18:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-70</guid>
		<description>I am vegetarian, but i made mushroom vinadaloo a few weeks back, they were fantastic as well. Your recipe looks great. I have seen different versions of vinadalo, some adding yogurt, some adding red wine. But the sure shot ingredient that has to be added is vinegar, that does not seem to change. Your recipe is again very different. Oh well, as long as its tasty. But i am very curious as well, whats the vindaloo hype about. Every where i go, i hear vindaloo these day and each one claims a different recipe :). Looks like a travel to goa is a must!</description>
		<content:encoded><![CDATA[<p>I am vegetarian, but i made mushroom vinadaloo a few weeks back, they were fantastic as well. Your recipe looks great. I have seen different versions of vinadalo, some adding yogurt, some adding red wine. But the sure shot ingredient that has to be added is vinegar, that does not seem to change. Your recipe is again very different. Oh well, as long as its tasty. But i am very curious as well, whats the vindaloo hype about. Every where i go, i hear vindaloo these day and each one claims a different recipe :). Looks like a travel to goa is a must!</p>
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		<title>By: shriya</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-69</link>
		<dc:creator>shriya</dc:creator>
		<pubDate>Sat, 12 Jan 2008 04:56:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-69</guid>
		<description>Hi Happy Cook, thanks for stopping by to comment. Yes tamarind paste will give it a slight tangy flavor You could also use lemon juice instead.

Hi bhags, Welcome to SpicyTasty! Thanks for your kind words and hope to see you around more. :-)</description>
		<content:encoded><![CDATA[<p>Hi Happy Cook, thanks for stopping by to comment. Yes tamarind paste will give it a slight tangy flavor You could also use lemon juice instead.</p>
<p>Hi bhags, Welcome to SpicyTasty! Thanks for your kind words and hope to see you around more. <img src='http://www.spicytasty.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: bhags</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-68</link>
		<dc:creator>bhags</dc:creator>
		<pubDate>Fri, 11 Jan 2008 20:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-68</guid>
		<description>the chicken looks delish......nice work you have done here...first time visitor.....sure we will meet at those events</description>
		<content:encoded><![CDATA[<p>the chicken looks delish&#8230;&#8230;nice work you have done here&#8230;first time visitor&#8230;..sure we will meet at those events</p>
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		<title>By: Happy Cook</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-66</link>
		<dc:creator>Happy Cook</dc:creator>
		<pubDate>Fri, 11 Jan 2008 14:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/meat-and-seafood-entrees/chicken-vindaloo/#comment-66</guid>
		<description>Looks good. I have done vindallo but never added tamarind paste.</description>
		<content:encoded><![CDATA[<p>Looks good. I have done vindallo but never added tamarind paste.</p>
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