Comments on: Kadai Chicken

By: Charles

Charles — Sat, 07 Jan 2012 19:28:44 +0000

This is a lovely dish. Very easy to make. The chillie heat is complemented wonderfully by the ginger. I added chopped shallots that I had lying around. Great stuff! Will be making this again. Cheers!

By: shajina jabir

shajina jabir — Sun, 27 Mar 2011 13:31:38 +0000

its really tasty yar

By: Sook

Sook — Fri, 14 Jan 2011 00:01:35 +0000

Ooh my new favorite Indian recipe blog! Thanks so much! This looks fabulous. I am completely addicted to Indian food right now. I think I will make this tonight. YUM!

By: zaara

zaara — Mon, 13 Dec 2010 05:31:36 +0000

there was a different recipe in this site with kasturi methi in it and garnishd with ginger…i badly need tat one…cud u help me or anyone

By: suman

suman — Wed, 03 Nov 2010 14:51:10 +0000

Thanx a lot, ur recipe really work to impress my husband

By: Herndon, VA: It’s burbinational | Funky Foods

Herndon, VA: It’s burbinational | Funky Foods — Thu, 19 Aug 2010 15:45:32 +0000

[...] my last evening I came back to Charcoal Kabab and tried their Kadahi Chicken, a very spicy Indian/Pakistani-style curry made with tomatoes and lots of fresh ginger. This was [...]

By: KOMAL

KOMAL — Wed, 11 Aug 2010 12:08:51 +0000

really a nice recipy…………..:-)

By: Herndon, VA: It’s burbinational « Off The Broiler

Herndon, VA: It’s burbinational « Off The Broiler — Sat, 26 Jun 2010 17:52:11 +0000

[...] my last evening I came back to Charcoal Kabab and tried their Kadahi Chicken, a very spicy Indian/Pakistani-style curry made with tomatoes and lots of fresh ginger. This was [...]

By: Shan

Shan — Tue, 23 Feb 2010 21:19:13 +0000

IT WAS GOOD,

By: Ravee chintha

Ravee chintha — Mon, 08 Feb 2010 00:09:10 +0000

Dear Shriya,

I tried your recipe above. The curry turned out really good. Yummy Yummy!

Thanks a ton