Comments on: Mutton Liver Fry http://www.spicytasty.com/meat-and-seafood-entrees/mutton-liver-fry/ Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi! Sat, 11 Feb 2012 16:16:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Mythreyi Dilip http://www.spicytasty.com/meat-and-seafood-entrees/mutton-liver-fry/comment-page-1/#comment-182817 Mythreyi Dilip Mon, 16 Jan 2012 12:35:34 +0000 http://www.spicytasty.com/?p=1022#comment-182817 Hi dear, FYI your above recipe image has been copied http://www.indianmirror.com/cuisine/mutton.html Hi dear, FYI your above recipe image has been copied http://www.indianmirror.com/cuisine/mutton.html

]]> By: shriya http://www.spicytasty.com/meat-and-seafood-entrees/mutton-liver-fry/comment-page-1/#comment-154656 shriya Sun, 20 Nov 2011 02:37:10 +0000 http://www.spicytasty.com/?p=1022#comment-154656 Hi Barath, Thanks for mentioning it. I've updated the Ingredients list. Hi Barath, Thanks for mentioning it. I’ve updated the Ingredients list.

]]> By: Barath http://www.spicytasty.com/meat-and-seafood-entrees/mutton-liver-fry/comment-page-1/#comment-154648 Barath Sun, 20 Nov 2011 02:22:48 +0000 http://www.spicytasty.com/?p=1022#comment-154648 Hi Shriya, Thanks for the recipe, hope u forgot to add tomato in the ingredients Hi Shriya,

Thanks for the recipe, hope u forgot to add tomato in the ingredients

]]> By: shriya http://www.spicytasty.com/meat-and-seafood-entrees/mutton-liver-fry/comment-page-1/#comment-133798 shriya Sat, 01 Oct 2011 15:50:39 +0000 http://www.spicytasty.com/?p=1022#comment-133798 Sorry about that You can use two tomatoes. I'll add that in the ingredients list. Thanks for mentioning it out. Sorry about that You can use two tomatoes. I’ll add that in the ingredients list. Thanks for mentioning it out.

]]> By: Tony http://www.spicytasty.com/meat-and-seafood-entrees/mutton-liver-fry/comment-page-1/#comment-131452 Tony Wed, 28 Sep 2011 19:16:58 +0000 http://www.spicytasty.com/?p=1022#comment-131452 hi, you did not mention how many tomatoes in the ingredients. ? hi, you did not mention how many tomatoes in the ingredients.
?

]]> By: shriya http://www.spicytasty.com/meat-and-seafood-entrees/mutton-liver-fry/comment-page-1/#comment-115800 shriya Sat, 06 Aug 2011 03:10:15 +0000 http://www.spicytasty.com/?p=1022#comment-115800 Hi Francis, Sorry for the late reply. Try to cook for atleast 15 minutes more or less covered. But just make sure to check every other 5 minutes whether it's fully cooked and not hard. Usually liver gets fully cooked very quickly. It won't take much time. Let me know how it turned out for you. Hi Francis, Sorry for the late reply. Try to cook for atleast 15 minutes more or less covered. But just make sure to check every other 5 minutes whether it’s fully cooked and not hard. Usually liver gets fully cooked very quickly. It won’t take much time. Let me know how it turned out for you.

]]> By: francis http://www.spicytasty.com/meat-and-seafood-entrees/mutton-liver-fry/comment-page-1/#comment-115688 francis Fri, 05 Aug 2011 14:50:29 +0000 http://www.spicytasty.com/?p=1022#comment-115688 hi shriya, i am about to cook lamb liver. i have tried it often but cannot get it as succulent as i remember my mom used to make,,i suspected that i was overcooking it. i looked at lots of recipes but knew they were wrong in their timing.then i saw your blog and u mentioned about overcooking it..so i reconn u know what u are doing..so i am about to try your recipe..but is it 15 min covered or uncovered? hi shriya,
i am about to cook lamb liver. i have tried it often but cannot get it as succulent as i remember my mom used to make,,i suspected that i was overcooking it. i looked at lots of recipes but knew they were wrong in their timing.then i saw your blog and u mentioned about overcooking it..so i reconn u know what u are doing..so i am about to try your recipe..but is it 15 min covered or uncovered?

]]> By: shravan http://www.spicytasty.com/meat-and-seafood-entrees/mutton-liver-fry/comment-page-1/#comment-83344 shravan Wed, 20 Apr 2011 02:34:38 +0000 http://www.spicytasty.com/?p=1022#comment-83344 You are kick ass cook..your husband shud be lucky .. thanks for the recipe You are kick ass cook..your husband shud be lucky .. thanks for the recipe

]]> By: idaniel http://www.spicytasty.com/meat-and-seafood-entrees/mutton-liver-fry/comment-page-1/#comment-73929 idaniel Sat, 12 Mar 2011 08:42:49 +0000 http://www.spicytasty.com/?p=1022#comment-73929 Thanks, Tried the recipe. Very good. Well balanced. Probably not common, but I tried a little variation with a dash of chilli soy, it brought up the spices a little bolder and presented the meat a bit more enticing.. Thanks, Tried the recipe. Very good. Well balanced. Probably not common, but I tried a little variation with a dash of chilli soy, it brought up the spices a little bolder and presented the meat a bit more enticing..

]]> By: sheela http://www.spicytasty.com/meat-and-seafood-entrees/mutton-liver-fry/comment-page-1/#comment-60565 sheela Wed, 19 Jan 2011 18:32:51 +0000 http://www.spicytasty.com/?p=1022#comment-60565 Hi Shriya, Ur mutton liver fry looks great I have learned lot of recipes from Ur Spicy Tasty site...I Just wanted to know in which grocery stores we'll get this mutton liver, for cooking can you help me with that? Hi Shriya, Ur mutton liver fry looks great I have learned lot of recipes from Ur Spicy Tasty site…I Just wanted to know in which grocery stores we’ll get this mutton liver, for cooking can you help me with that?

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