Comments on: Spicy Chili Chicken

By: Nasser

Nasser — Thu, 18 Mar 2010 09:13:57 +0000

Mam Shriya,

Really i tried this recipe on last thursday on weekend along with my friends it was really tasty, but we tried with Frozen chicken, Just advise will there be in taste difference with Fresh and Frozen chicken

By: Shan

Shan — Tue, 23 Feb 2010 21:18:18 +0000

RECIPE NOT TO THE MARK. A BIT AMATUER

By: will

will — Wed, 17 Dec 2008 17:34:40 +0000

please can i have the recepie for chinese chilly chicken

By: gav

gav — Sat, 09 Aug 2008 06:29:35 +0000

hi shriya,

thanks for the reply. i tried this recipe last night and it was ok, but probably not as good as how you would make it

i’m still new to cooking, so with a little more practise i’m sure i’ll make it taste as good as you intended

~gautam

By: shriya

shriya — Fri, 08 Aug 2008 13:23:08 +0000

Hi gautam,
Again good to see your comment in this recipe. I missed the garlic in the preparation. Thanks for mentioning it. Actually you have to add the garlic after sautee the onions. So garlic is must in this recipe ‘coz it gives such a good flavor.

By: gav

gav — Fri, 08 Aug 2008 08:57:31 +0000

thanks, i’m about to try this recipe. but i have one question: you mention garlic in the ingredients, but you don’t use in the recipe!

please fix this

By: shamina

shamina — Tue, 29 Jul 2008 05:50:57 +0000

It was too gud… My family jus luved it.. Thanx alot

By: shriya

shriya — Sat, 01 Dec 2007 05:00:53 +0000

Thanks Selva. Let me know how it turned out.

By: Selva

Selva — Thu, 15 Nov 2007 15:18:03 +0000

good work shriya…. Let me try it out and give you the feedback