Comments on: Spicy Fish Kuzhambhu (Spicy Indian Fish Curry)

By: nazreena

nazreena — Sun, 10 Apr 2011 04:21:38 +0000

curd about five tablespoons belachan paste five tablespoons and ginger garlic paste five tablespoons and onion paste about five tablespoons one cup of coconut cream cashew and almond paste cumin powder corriander powder and tumeric powder and chilly powder chilly flake $1 per packet agaram masala and cayyene pepper and grind in a blender add water and curd and one cup of milk full cream 250 ml and tomatoe puree

By: nazreena

nazreena — Fri, 18 Feb 2011 12:46:38 +0000

grind chilli padi in a blender and ginger garlic paste and onion paste and some pepper powder five tablespoons and chilli powder about five tablespoons salt to taste

By: Nethili meen kUzhambhu (Anchovies Curry) | Spicy Tasty

Nethili meen kUzhambhu (Anchovies Curry) | Spicy Tasty — Wed, 22 Dec 2010 01:34:42 +0000

[...] found some fresh Anchovies in Oriental market. I was so happy and I made this curry out of it. this fish kuzhambhu recipe is a little different from the last one I [...]

By: Jasmine

Jasmine — Fri, 15 Oct 2010 03:07:21 +0000

Great Recipe. I did not understand what is Vadagam?

By: Viji

Viji — Wed, 22 Sep 2010 02:39:36 +0000

Looks mm..mmm..good…
Fish kuzhambu is one of my favorite recipes..
Looks more authentic in this site…

By: rathika pillai

rathika pillai — Fri, 26 Feb 2010 06:48:34 +0000

i tried …it turned out fabulously

By: Smitha Kumaresh

Smitha Kumaresh — Wed, 17 Feb 2010 06:16:41 +0000

looks great , i ll surely try it today…..

By: Sean Naidu

Sean Naidu — Mon, 01 Feb 2010 17:36:30 +0000

Great Recipe, and it looks yummy. Can’t wait to try it !

By: Hannah Sanders

Hannah Sanders — Fri, 15 Jan 2010 14:00:55 +0000

This is now my go-to recipe for fish curry!! I’ve made it four times so far and each time it has been well received!! I used catfish though I’ll have to try it with salmon sometime!

By: sangita

sangita — Sat, 05 Dec 2009 09:22:24 +0000

fish curry looks do tastyy……