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	<title>Comments on: Spicy Mutton Chukka</title>
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	<link>http://www.spicytasty.com/meat-and-seafood-entrees/spicy-mutton-chukka/</link>
	<description>Authentic Recipes from the Kitchens of Shriya, Nithu &#38; Arthi!</description>
	<lastBuildDate>Sun, 12 Feb 2012 19:11:50 +0000</lastBuildDate>
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		<title>By: meena</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/spicy-mutton-chukka/comment-page-1/#comment-168335</link>
		<dc:creator>meena</dc:creator>
		<pubDate>Sat, 10 Dec 2011 19:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=623#comment-168335</guid>
		<description>i tried this recipe today ,it was awesome like my mom used to prepare .thanks.</description>
		<content:encoded><![CDATA[<p>i tried this recipe today ,it was awesome like my mom used to prepare .thanks.</p>
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	<item>
		<title>By: shriya</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/spicy-mutton-chukka/comment-page-1/#comment-154365</link>
		<dc:creator>shriya</dc:creator>
		<pubDate>Sat, 19 Nov 2011 20:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=623#comment-154365</guid>
		<description>Hi Jun, If you are using a pressure cooker with no weight valve, Just make sure you cook it for 15-20 minutes or until the mutton gets fully cooked.  Whistles are a measure of timing in some pressure cookers with weight valve.</description>
		<content:encoded><![CDATA[<p>Hi Jun, If you are using a pressure cooker with no weight valve, Just make sure you cook it for 15-20 minutes or until the mutton gets fully cooked.  Whistles are a measure of timing in some pressure cookers with weight valve.</p>
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	<item>
		<title>By: Jun Alot</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/spicy-mutton-chukka/comment-page-1/#comment-153847</link>
		<dc:creator>Jun Alot</dc:creator>
		<pubDate>Sat, 19 Nov 2011 10:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=623#comment-153847</guid>
		<description>cooking this recipe in your instruction it says 4 whisttle during pressure cooking what does 4 whisttle means and how you gonna do that</description>
		<content:encoded><![CDATA[<p>cooking this recipe in your instruction it says 4 whisttle during pressure cooking what does 4 whisttle means and how you gonna do that</p>
]]></content:encoded>
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	<item>
		<title>By: Mrs. Bernie Madoff</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/spicy-mutton-chukka/comment-page-1/#comment-147772</link>
		<dc:creator>Mrs. Bernie Madoff</dc:creator>
		<pubDate>Fri, 04 Nov 2011 16:43:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=623#comment-147772</guid>
		<description>Im Black and my husband is Indian, we&#039;ve been married going on 12 years now, and I have to constanlity look on the internet to find food to cook for him, I also eat his food with mine. Our son loves american food and very rarely eats indian foods. (too hot &amp; spicy). This right here look so yummy, im going to make it today for my husband, I think he will love it, as usually. Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>Im Black and my husband is Indian, we&#8217;ve been married going on 12 years now, and I have to constanlity look on the internet to find food to cook for him, I also eat his food with mine. Our son loves american food and very rarely eats indian foods. (too hot &amp; spicy). This right here look so yummy, im going to make it today for my husband, I think he will love it, as usually. Thanks for the recipe.</p>
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	<item>
		<title>By: smile</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/spicy-mutton-chukka/comment-page-1/#comment-124586</link>
		<dc:creator>smile</dc:creator>
		<pubDate>Sun, 11 Sep 2011 01:44:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=623#comment-124586</guid>
		<description>very very yummy...tried this several times...!!!!!!!!!!!!

Thanks a lot</description>
		<content:encoded><![CDATA[<p>very very yummy&#8230;tried this several times&#8230;!!!!!!!!!!!!</p>
<p>Thanks a lot</p>
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	<item>
		<title>By: asianfoodophile</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/spicy-mutton-chukka/comment-page-1/#comment-114089</link>
		<dc:creator>asianfoodophile</dc:creator>
		<pubDate>Fri, 29 Jul 2011 01:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=623#comment-114089</guid>
		<description>I am Chinese but I have loved all types of curries since very young.
Retired now and my main criteria for judging a food blog is based on the comments from people who have really cooked according to the recipe (like altair pearl, swapna,Ponmalar and Uma) and heap praises on the results. 

We really cannot judge how tasty a dish is just by looking at the photos. I love Indian food and can eat curries every day without any problems. Love your site. 

Bless you for your generosity in sharing recipes with total strangers.</description>
		<content:encoded><![CDATA[<p>I am Chinese but I have loved all types of curries since very young.<br />
Retired now and my main criteria for judging a food blog is based on the comments from people who have really cooked according to the recipe (like altair pearl, swapna,Ponmalar and Uma) and heap praises on the results. </p>
<p>We really cannot judge how tasty a dish is just by looking at the photos. I love Indian food and can eat curries every day without any problems. Love your site. </p>
<p>Bless you for your generosity in sharing recipes with total strangers.</p>
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	<item>
		<title>By: Uma</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/spicy-mutton-chukka/comment-page-1/#comment-68958</link>
		<dc:creator>Uma</dc:creator>
		<pubDate>Fri, 18 Feb 2011 06:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=623#comment-68958</guid>
		<description>It&#039;s really nice.... Yummy Dish. I tried this recipe and came out well. Thanks.</description>
		<content:encoded><![CDATA[<p>It&#8217;s really nice&#8230;. Yummy Dish. I tried this recipe and came out well. Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ponmalar</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/spicy-mutton-chukka/comment-page-1/#comment-26572</link>
		<dc:creator>Ponmalar</dc:creator>
		<pubDate>Tue, 31 Aug 2010 06:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=623#comment-26572</guid>
		<description>first time i tried this spicy mutton and it was very delicious..Everyone liked and emptied the vessel..thanks..</description>
		<content:encoded><![CDATA[<p>first time i tried this spicy mutton and it was very delicious..Everyone liked and emptied the vessel..thanks..</p>
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	</item>
	<item>
		<title>By: swapna</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/spicy-mutton-chukka/comment-page-1/#comment-25689</link>
		<dc:creator>swapna</dc:creator>
		<pubDate>Tue, 24 Aug 2010 00:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=623#comment-25689</guid>
		<description>Today i made this mutton curry and it was mouth watering.everybody in my family enjoyed the dish , even my 2yr old so who never eats chciken ejoyed ur utton for the first time.thkssssssssss.</description>
		<content:encoded><![CDATA[<p>Today i made this mutton curry and it was mouth watering.everybody in my family enjoyed the dish , even my 2yr old so who never eats chciken ejoyed ur utton for the first time.thkssssssssss.</p>
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	<item>
		<title>By: Pete</title>
		<link>http://www.spicytasty.com/meat-and-seafood-entrees/spicy-mutton-chukka/comment-page-1/#comment-10555</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Thu, 20 Aug 2009 21:45:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.spicytasty.com/?p=623#comment-10555</guid>
		<description>it sure does looks hot like you</description>
		<content:encoded><![CDATA[<p>it sure does looks hot like you</p>
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