Comments on: Vegetable Puff

By: Nithu

Nithu — Mon, 06 Feb 2012 16:47:45 +0000

Thanks all.
Hi amy, Thanks for bringing it to my attention. I think the picture has been removed for some reason. I have updated the contents. Thanks again.

By: amy

amy — Sat, 04 Feb 2012 21:57:14 +0000

you ve said “cut pastry sheets as shown in the picture”…but, where is the picture?

thanks!

By: Shar

Shar — Sun, 29 Aug 2010 21:06:45 +0000

I tried this today, came out pretty well. One tip, is when you watch for this 15 minutes, you can quickly take it out of the oven, make sure it doesnt stick to the bottom or turn black using a flat stainless steel/non-stick spatula. I added a spoon of tomato ketchup in the end and mixed it up with the masala to give it a slight tangy taste (and some fried cashews for that crunch).

By: Sophie

Sophie — Thu, 28 Aug 2008 15:20:55 +0000

We would like to feature your vegetable puff recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks

You can view our blog here:
blog.keyingredient.com/

By: Chicken Puff & YUMMY BLOG award | Spicy Tasty

Chicken Puff & YUMMY BLOG award | Spicy Tasty — Wed, 07 May 2008 21:31:25 +0000

[...] out the previous post of vegetable puff for puff preparation [...]

By: Madhuram

Madhuram — Fri, 11 Apr 2008 06:37:34 +0000

Congratulations on your 100th post. Wish you many more.

By: Nithu

Nithu — Sat, 05 Apr 2008 15:48:18 +0000

Thank you Cynthia. Nice to hear from you.

By: Cynthia

Cynthia — Sat, 05 Apr 2008 00:38:02 +0000

Congratulations on your 100th post! I love sambosa bread since being introduced to it last year.

By: Nithu

Nithu — Fri, 04 Apr 2008 23:17:54 +0000

Thanks for your comments Dhivya.

Thanks Kalai. It’s all you guys’ encouragement that lead us this level.

Thanks for stopping by HC.

Thank u Preetha. So nice of u.

Thanks Bharathy, We have received your recipe. We’ll try it and post it soon.

Hi Sandhya and Lavi, Thanks for ur comments and encouragement girls.

Hi Seena, thanks for your comments. Yeah! I am really lucky, isn’t it?

Thanks Archana. You can seal it without egg white.

Thank u meeso.

Thanks Anuzi. From what u said i bet that they wud have made money.;)

Thanks Srivalli. So nice of u. Your encouragement just keep us boosting to do more. Thanks again.

By: Srivalli

Srivalli — Fri, 04 Apr 2008 12:17:58 +0000

Nithu, congrats on your 100th post..thats great..wishing you many more to come..its very nice to know how you two friends are sharing this blog..very nice

and that puff..gosh..I just love it…wish I could get the pastry sheets here..making from scratch is a pain!..