Cauliflower Rice

By Rani on Nov 14, 2007 in Rice dishes | Print This Print This

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Ingredients:

  • Rice – 1 ½ cup
  • Cauliflower – 2 cups
  • Cumin seeds – 1 tsp
  • Cloves – 2
  • Green Chillies - 2
  • Tomato Ketchup – 2 tsp
  • Cilantro – 1 tbsp (chopped)
  • Oil
  • Salt to taste

Preparation:

  1. Cook rice and the rice should not be sticky.
  2. Separate the cauliflower into small pieces.
  3. Heat some oil in a pan. Add cumin seeds, cloves and green chillies. Fry them for a minute.
  4. Add the cauliflower to the above mixture and fry until it becomes golden brown.
  5. Add salt, tomato ketchup and cilantro and mix well.
  6. Add the cooked rice, mix all the ingredients well and serve hot.

Popularity: 16% [?]

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Posted on Wednesday, November 14th, 2007 and is filed under Rice dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Cauliflower Rice”

  1. radhika June 19th, 2008, 9:13 am

    peas pulao was very good.we have enjoyed it.my husband liked it very much.thanx for the good recipe.we’ll try the other recipes also

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