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Vegetable Fried Rice

Posted by shriya on Jul 24, 2012 in Chinese, Healthy Eats, Multi Cuisine, Weight Watchers Recipe | 5 comments

If you want to make some healthy food in less than 30 minutes and also make it taste really good then, this recipe is your best bet. This lighter version of vegetable fried rice is one of the easiest and healthy recipe. You don’t need to go out for a fried rice take out when you can make it at home. If you have some brown rice , or any cooked rice sitting in your fridge than it’s more easy to make this recipe. And this recipe is also weight watcher’s friendly recipe. Preparation Time : 30 minutes No Of servings : 2-3 Spice level : 2 out of 5 Weight watchers point: 6 points (1 cup of fried rice) Ingredients : Cooked Brown Rice : 4 cups Onion : 1/2 cup(cut into lenghtwise) Cooked Vegetables : 11/4 cup...

Indo-Chinese Vegetable Fried Rice

Posted by shriya on Dec 5, 2011 in Indo-Chinese, Multi Cuisine | 6 comments

This recipe is from my sister’s kitchen. I wanted to try this recipe for a very long time and finally tried it and it came out so yummy. In my college days I was very addictive to Indo-chinese Cuisine. Hot and sour soup, Fried rice, Manchurian thees are my favorite dishes and I still love those yummy food. My sister makes so yummy and delicious Indo-chinese fried rice and Manchurian. I’ve always used to wonder how she make this recipe so perfect and Finally I’ve got the nerve to try it and it came out so good. If you are a Chinese, Indo-chinese food lover you should definitely try this recipe. Easy and a comfort food. Preparation Time: 60 minutes No Of Servings : 3-4 Spice Level : 2 out of 5 Ingredients: Vegetables : 1 cup(Carrots, Mushrooms, peas,...

Chinese Vegetable Noodles

Posted by shriya on Apr 29, 2008 in Chinese | 10 comments

If there is one International cuisine that’s the most popular, it has to be the Chinese food. Especially, the Indo-chinese dhabas and restaurants that are omnipresent. popular in India. And my favorite in an Indo-Chinese place is always the Chinese Vegetable Noodles (love the chicken noodles too). This is a recipe I have learnt over time and I made this for some of our friends and they loved it. I made this noodles for first time and it came out very good. The oyster sauce and the basil leaves gives such a rich flavor to this noodles. Hope you enjoy this recipe and don’t forget to participate in our first ever contest – Fortune Cooking. You stand to win a nice jewelry set or an Amazon gift card. Ingredients: Vegetable oil : 3tbsp Egg Noodles or plain noodles :...