Strawberry Fudge
This is one of the easiest and simple fudge I’ve ever made. I’ve made this for valentines day and finally get to post this recipe. My son love this fudge, it makes a great dessert for any parties. Preparation Time : 30 minutes No Of Servings : 5-6 Ingredients: Strawberry Frosting : 16 oz White Chocolate Chips : 12 oz Method Of Preparation: Melt your chocolate chips in a microwave for about a minute or 2. Once the chips are melted stir it in your strawberry frosting evenly. Now grease 9×9 pan with a cooking spray. Now spread the mixture in your greased pan and put it in the fridge for 30 minutes to set completely. After that cut into any shapes you want and serve. You can store this fudge in an airtight container for a week or...
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Easy Chocolate Fudge with Nuts
This Chocolate Fudge is easy to make and a delicious treat for your family and friends. It just takes five minutes to whip up the ingredients and then slice them up after refrigeration. I have added toasted nuts to it which adds a crunchy bite. Toasting the nuts improves the flavor and is perfect for the fudge. Try this easy fudge recipe and surprise your friends and family. It comes so handy and perfect for Christmas gift… Preparation time: 15 minutes No. of servings: 35 small fudges Ingredients: Butter – 2 tbsp Milk Chocolate chips – 1 and 1/2 cups Condensed milk – 1 cup Toasted mixed nuts – 3/4 cup (I used almonds, walnuts and pistachios) Method of Preparation: Preheat oven to 250ºF. Spread the nuts on a baking sheet and let it toast for 10 minutes until...
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Mutter Paneer Cocktail Samosa – Green Peas with Cottage Cheese Cocktail Samosa
I just made these Samosas for a Potluck party and everyone loved it. I was wondering what to make for that potluck and my friend Nithu (author here at ST) gave me this idea of making mutter paneer samosa. I’ve always been scared to make samosa because I thought it was a lot of work to do and not so easy to make. But I came up with idea of making it with spring roll sheets, surprisingly it came out soo delicious and perfect. I made close to 45 Samosas in 60 minutes. So it’s that easy to make and it makes for such a great appetizer. Preparation Time: 30 minutes No Of Samosas : 16-20 cocktail samosas Spice level : 2 out of 5 Ingredients: Spring Roll sheets : 10 sheets (cut them into three pieces lengthwise) Oil...
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Easy Chocolate Marble Bark
Chocolate Marble Barks are simple and easy to make. When you make swirls on the chocolates it gives a nice marble effect which makes it look pretty. They are perfect as a holiday gift to your friends and family. Add this easy dish to your list of Christmas recipes and surprise your family and friends. Preparation time and setting time: 60 minutes Yield: 25 small squares Ingredients: White chocolate chips – 300 gram (11 oz) Milk or dark chocolate chips – 300 grams (11 oz) Method of Preparation: Take 3/4 th of white chocolate and milk chocolate in separate bowls. I used Ghirardelli chocolate chips. Any chocolate chips or squares will do. Microwave each bowl separately on high heat for 15 to 30 seconds. Remove from microwave oven and stir well. Microwave for another 15 seconds, remove and stir again. Continue...
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Tomato and Balsamic Bruschetta
Recently I’ve tasted this Balsamic Bruschetta in a party and since then I wanted to try this recipe. I’ve always love the taste of Balsamic Vinegar. It gives such a special kick which makes the dish really delicious. Bruschetta makes the perefect and light appetizer. If you are looking for some easy and delicious appetizer for christmas, here is the recipe for you. Also check out our Christmas recipe collection here. Preparation Time : 15 minutes. No of servings : 6-7 Ingredients: Roma Plum Tomatoes : 8 Fresh Basil : 2 tbsp (chopped) Parmesan Cheese : 1/4 cup(Shredded) Red Onion : 1/2 medium (Finely Chopped) Garlic : 2-3cloves(finely chopped) Balsamic Vinegar : 1 tbsp Olive oil : 1 tbsp Salt : to taste Ground Black Pepper: 1/4 tsp French Loaf Bread : 1 Toasted and sliced Cilantro or Parsley : for...
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Vattayappam (Steamed Rice Cake)
Vattayappam is a traditional steamed rice cake from Kerala, South India and it is served as a tea time snack. The name is derived from its shape and texture, “Vatta” means round “appam” means cake. They are also made during Christmas time and served for breakfast. Vattayappam or Vatteppam is spongy, sweet (mild) with bursting flavors. Cashew nut and raisins gives a crunchy bite. This dish is supposed to be less sweet but you can add more or less sugar adjusting to your taste. Enjoy this wonderful dish with your family for this Christmas… Preparation time: 12 to 14 hours Cooking time: 25 minutes No. of servings: 15 Ingredients: Raw rice – 1 cup Grated coconut – 3/4 cup Cooked rice – 3 tbsp Active dry yeast – 1/2 tsp Sugar – 3/4 cup (adjust to taste) Cardamom pods...
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