Comments on: Aloo Methi Sabji(Potato With Fenugreek Leaves Curry)

By: shriya

shriya — Mon, 25 Feb 2008 18:41:44 +0000

Sure lavi next time I’ll try it with kasuri methi.

Sorry to hear happy cook that you don’t get them. But you can try it without methi like just an aloo sabji.

By: Happy Cook

Happy Cook — Mon, 25 Feb 2008 16:53:06 +0000

I love this dish but we never get fenugreek here.

By: Lavanya

Lavanya — Mon, 25 Feb 2008 02:56:06 +0000

shriya..try out the same subzi with kasuri methi..iam sure you will like that taste.

By: shriya

shriya — Sun, 24 Feb 2008 22:26:07 +0000

I’ve heard the same thing about methi leaves before and I am so glad I finally tried it. Now am a changed gal

You are so right kalai. With potatoes you can quickly whip up a variaety of sabji in a short time.

Thanks mythereye.

Thank you RC, looks like I wasn’t the only one who was hesitant to try methi leaves. How did poor methi leaves gets such a bad wrap.

Thanks dhivya, dailymeals,uma and sagari for your kind comments.

By: sagari

sagari — Sun, 24 Feb 2008 17:31:57 +0000

this is myy favvvvvvvvv curry love methi aloo

By: Uma

Uma — Sun, 24 Feb 2008 17:28:17 +0000

Looks lovely! Very nice combo.

By: Daily Meals

Daily Meals — Sun, 24 Feb 2008 11:43:36 +0000

Aloo methi sabji looks yummy Shriya!

By: dhivya

dhivya — Sat, 23 Feb 2008 21:45:56 +0000

awesome entry shiriya..sabji looks delicious and yummy…

By: RedChillies

RedChillies — Sat, 23 Feb 2008 21:37:19 +0000

Even I used to be hesitant to try methi, but once I got hooked to it there was no looking back. The Sabji looks delicious. I have not tried it with gravy.

By: Mythreyee

Mythreyee — Sat, 23 Feb 2008 21:31:48 +0000

What a delightful combo. Great recipe.