Comments on: Dum Aloo

By: shriya

shriya — Tue, 31 Jan 2012 18:10:24 +0000

Hi Taj, It’s the green cardamom.

By: taj

taj — Fri, 27 Jan 2012 23:44:27 +0000

Hi,

I am trying it the very first time. It is which Cardamom :green one or the black one.

By: Shreedevi

Shreedevi — Sat, 14 Jan 2012 08:42:18 +0000

By: Jeff

Jeff — Sun, 27 Mar 2011 23:59:45 +0000

This was wonderful. Perfectly spicy. Quick and easy too!

By: RESA

RESA — Sun, 27 Feb 2011 02:16:00 +0000

Lovely recipe Shriya- You are very clear and appreciate small details(how you said put only two tsp of the masala powder even if theres more!)am looking forward to trying some more of your recipes- my family oved this one -it was really tasty and simple to make Thank you so much for sharing!

By: vikram

vikram — Sun, 02 Jan 2011 10:39:11 +0000

excellente

By: Viji

Viji — Wed, 15 Dec 2010 11:43:00 +0000

Dear Shriya
Prior to frying the potatoes initially,
Scrape the potatoes, prick all over with a fork and soak in water with little salt for about 2 hours.
Dry the potatoes on a cloth.
If they are fried after this, there is a significant difference in taste and lesser oil consumed for frying.

A small pinch of ground nutmeg/ground mace spice added to the masala grinding mixture also adds taste.
Cheers
Viji

By: lakshmi

lakshmi — Sat, 07 Aug 2010 06:18:06 +0000

hey shriya ur recipe for dum aloo is too good.everyone in my house loved it.all thanks to u.

By: Kanchan

Kanchan — Sun, 16 May 2010 02:54:11 +0000

Here’s a totally 100% vegetarian (no onion/garlic) version of dum aloo… of course tastes different… and delicious

http://www.bestofkanchan.com/indian-recipes/aloo-dam-veg-style/

By: paranitharan

paranitharan — Mon, 22 Mar 2010 13:45:20 +0000

hi shriya

i really loved this dish.its great with chapati.
its easy to cook. hope to get more side dishes for chapati from you.will you?

paranitharan