Comments on: Gobi Manchurian dry - Cauliflower Manchurian dry

By: xxxxxxxxxxxxx

xxxxxxxxxxxxx — Fri, 19 Dec 2008 14:59:57 +0000

hi its nice i tried it in my home its delecious and wonderfull

By: Ramya

Ramya — Thu, 27 Nov 2008 20:11:22 +0000

Hi,

Thank you so much. I tried this recipe it was very good. My husband loved it. I have one doubt. How to keep the bell pepper cripsy. Mine was not that crispy.

Keep posting recipe like this.

By: Nithu

Nithu — Mon, 24 Nov 2008 21:31:58 +0000

Thanks Bips. Sure we can.

By: bips

bips — Wed, 19 Nov 2008 03:48:50 +0000

hey that was delicious,i tried it.tastes so different from my own.keep up the good work.we can be culinery friends.

By: maybelles mom

maybelles mom — Sun, 11 May 2008 19:26:34 +0000

This is my husbands favorite. Looks wonderful.

By: Nithu

Nithu — Thu, 03 Apr 2008 14:47:02 +0000

Thanks cham. Hope u will get a good result.

Thanks HC, Expect to c ur post very soon.

Thank you mamta.

Thanks for stopping by TBC

By: TBC

TBC — Tue, 01 Apr 2008 02:27:35 +0000

This is one of my fav Indo-Chinese dishes.

By: mamta

mamta — Sun, 30 Mar 2008 07:10:01 +0000

hey thats my favorite too!gonna make this today.good foto.
u have a wonderful blog.

By: Homecooked

Homecooked — Fri, 28 Mar 2008 07:33:18 +0000

Hey…I just made this dish today but my recipe is a bit differen.Will post it soon.Your manchurian looks like a perfect starter!!

By: Cham

Cham — Thu, 27 Mar 2008 17:51:59 +0000

Lovely, i tried plenty of version, got to try ur’s which looks perfect…