Comments on: Gobi Manchurian dry – Cauliflower Manchurian dry

By: Aarthi

Aarthi — Fri, 25 Jun 2010 03:34:03 +0000

Hi Nithu…I just tried this recipe today and it came out really well! I actually did double the quantity and the proportions were perfect! Only thing is I prepared it in the morning and by evening, the crispiness of the cauliflower was gone..it was a lil soggy but still my hubby enjoyed it! I guess next time I will add the cauliflower just before serving.
Thanks a lot for the recipe!

By: Sneha

Sneha — Thu, 24 Jun 2010 18:29:10 +0000

Hi Nithu,
What a delicious recipe! Looks great and I am sure it will taste greater . The best thing about this recipe is that you haven’t mentioned any unknown ingredients used to make it. Its just so relieving to me since I am just a beginner cook and beleive in keeping it simple and quick. I am planning to make it along with Chinese fried rice to go with it for my next party and surprise everyone with my culinary skills . Thanks for posting this recipe!

By: Nithi

Nithi — Thu, 27 May 2010 10:55:47 +0000

Hi Nithu..

Thanks a lot for sharing this.!!! the recipe is very easy and the i will surely try it out…:-)

By: Jaya

Jaya — Mon, 26 Apr 2010 02:40:31 +0000

HI! Hithu,

I had invited my newly wed niece and her husband over for dinner this week. My niece likes gobi manchurian. I wanted to cook this dish, but wanted an easy yet tasty recipe to follow and tried your recipe. It was delicious! Thanks A LOT for sharing. I was truly amazed with the result. I added one additional tablespoon of tomato ketchup as it tasted slightly salty. Will do it again for another gathering real soon……
Recommend with confident..

By: Rajesh

Rajesh — Fri, 19 Feb 2010 00:59:02 +0000

Hi,

Planning to make this tonight for about 10 family members who are coming over. I’m sure the dish based on your recipe, will come out well. Shall keep you informed. Thanks for the recipe.

By: Neha

Neha — Thu, 18 Feb 2010 22:02:12 +0000

Hey Nithu,
I love gobhi manchruian. I tried it first time in a restaiurant called Udipi in Westerville, Ohio. I just love it. I tried your way… it tasted really good. But I added the gobi pakoras just 5 minutes before serving in the hot gravy. That kept my gobi really crisp. I enjoyed it.

Keep posting…

By: gowri

gowri — Thu, 18 Feb 2010 18:19:34 +0000

Hi
I tried the recipe yesterday and it turned out very good, thanks for sharing.

By: remya

remya — Fri, 12 Feb 2010 10:56:07 +0000

Thanks for your receipe
i tried ur receipe….but something is missing…..i felt like Cauliflower florets is not cooked ..

By: akshaya

akshaya — Tue, 02 Feb 2010 15:42:06 +0000

the picture was given itself made me go to heaven and i loved it.

By: Nithu

Nithu — Tue, 02 Feb 2010 08:12:56 +0000

Thats cool. thanks for ur comments. sure will post more yummy recipes…