Gobi Manchurian Dry | Spicy Tasty

Gobi Manchurian dry - Cauliflower Manchurian dry

By Nithu on Mar 25, 2008 in Veggie Entrées & Sides | Print This

[donotprint][/donotprint]

Gobi

Last weekend I went to a party in my friend’s house and Gobi Manchurian was one of the starters. It was awesome and just the way they make it in restaurants. This is one of the famous starters in India and it is delicious, spicy and dry. I always wanted to try it but didn’t get a good recipe. Now that I got a recipe, I tried it and it really came out well. I shared it with my husband and friends. They loved it. Here you go….

Ingredients I:

Cauliflower florets - 4 cups
Chopped onion - 1 cup
Green chilly - 2
Green onions - 1/4 cup
Green bell pepper - 1/2
Finely chopped garlic - 2 tsp
Finely chopped ginger - 1 tsp
Coriander leaves - a few
Red chilly powder - 1 tsp
Soy sauce - 2 tbsp
Green chilly sauce - 2 tbsp
Tomato sauce - 3 tbsp
Oil - 2 tbsp
Salt to taste

Ingredients II (Preparation of cauliflower fritters):

All purpose flour/Maida - 1/2 cup
Corn flour - 6 tsp
Finely chopped garlic - 1/2 tsp
Finely chopped ginger - 1/2 tsp
Red chilly powder - 3/4 tsp
Salt to taste
Oil to fry

Method of Preparation:

Cut the cauliflower into medium size florets and add it to the boiling water and leave it for 4-5 minutes
Remove from heat before it gets overcooked and then drain the water. Keep it aside
Make a thin batter with water using the ingredients II except oil
Heat oil in a deep bottom pan
Now dip the florets in the batter and drop it in oil. It should be golden brown
Like this repeat the process with the rest of the florets
Turn both the sides and fry. Leave enough space between the florets while frying
Keep them aside
In a wide pan, heat 2 tbsp of oil
Add onions and fry till they become translucent
Now add the ginger and garlic and saute
Now add the chopped green chillies, green onions, chopped bell pepper and toss for a few seconds
After that add the red chilly powder and salt
Combine them together and keep on frying till you get rid of the raw smell
The bell pepper should be soft and crispy
Add soy sauce, green chilly sauce, tomato sauce and 3 to 4 tbsp of water. Combine them
Now add the fried cauliflower to it and toss it carefully till the masala sticks to the cauliflower
Add water if required. Leave it for 5 mins
Remove from heat and garnish with coriander and green onions

Serve hot as a starter. You can also take it with Chappathy/Fried Rice

Popularity: 61% [?]

Share this Recipe:

Tags: appetizers, side-dishes, veggie

More Tasty Recipes

Posted on Tuesday, March 25th, 2008 and is filed under Veggie Entrées & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

19 Responses to “Gobi Manchurian dry - Cauliflower Manchurian dry”

Meeso March 25th, 2008, 10:59 am

This is something I haven’t tried making before, and I’m not sure I’ve even tasted Gobi Manchurian but I love cauliflower so I should try it soon, It looks so good!
Kalai March 25th, 2008, 11:17 am

That looks professional, Nithu! Great recipe!
sia March 26th, 2008, 7:40 am

indo-chinese at its best… looks delicious. the best gobi manchurian i tasted was from road side cart in bangalore…
ranji March 26th, 2008, 9:29 am

hmmmmmmmm …the dish looks mouth watering delicious…….i lovvvvvvvvve it:)
Jayashree March 26th, 2008, 9:47 am

Looks absolutely delicious…
Uma March 26th, 2008, 1:21 pm

Lovely curry! Looks fantastic.
Annu March 26th, 2008, 5:24 pm

That looks wonderful Nithu.Must tasted yummy.
sagari March 27th, 2008, 8:57 am

it just looks mouthwatering nithu
Nithu March 27th, 2008, 10:04 am

Thanks Meeso. Hpe u ll try it and like it.

Thank u Kalai.

Even I have tasted it from the road side cart. They make it so fast and yummy. Aren’t they? Thanks Sia.

Thanks for the comments Ranji.

Thanks Jayashree

Thank u Uma and Annu.

Thanks for stopping by Sagari.
Cham March 27th, 2008, 1:51 pm

Lovely, i tried plenty of version, got to try ur’s which looks perfect…
Homecooked March 28th, 2008, 3:33 am

Hey…I just made this dish today but my recipe is a bit differen.Will post it soon.Your manchurian looks like a perfect starter!!
mamta March 30th, 2008, 3:10 am

hey thats my favorite too!gonna make this today.good foto.
u have a wonderful blog.
TBC March 31st, 2008, 10:27 pm

This is one of my fav Indo-Chinese dishes.
Nithu April 3rd, 2008, 10:47 am

Thanks cham. Hope u will get a good result.

Thanks HC, Expect to c ur post very soon.

Thank you mamta.

Thanks for stopping by TBC
maybelles mom May 11th, 2008, 3:26 pm

This is my husbands favorite. Looks wonderful.
bips November 18th, 2008, 11:48 pm

hey that was delicious,i tried it.tastes so different from my own.keep up the good work.we can be culinery friends.
Nithu November 24th, 2008, 5:31 pm

Thanks Bips. Sure we can.
Ramya November 27th, 2008, 4:11 pm

Hi,

Thank you so much. I tried this recipe it was very good. My husband loved it. I have one doubt. How to keep the bell pepper cripsy. Mine was not that crispy.

Keep posting recipe like this.
xxxxxxxxxxxxx December 19th, 2008, 10:59 am

hi its nice i tried it in my home its delecious and wonderfull