Morkuzhambu

By Nithu on Dec 10, 2007 in Veggie Entrées & Sides | Print This

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Ingredients:

Fresh curd - 4 cups
coconut - 1 cup
Green chilly - 2
Channa dal - 1 tbsp
Toor dal - 1 tbsp
raw rice - 1 tbsp
Cumin seeds - 1 tbsp
Coriander seeds - 1/2 tbsp
Any of the vegetables listed - colocasia, okra, chayote, drumstick (cook the vegetable)
Salt to taste

Method:

Soak toor dall, channa dal, rice, cumin seeds, coriander seeds in water for half an hour
Drain the water and add coconut and green chillies to them and grind them to make a paste
Whip curd using hand mixer to make it a free flowing liquid. Don’t whip it heavily.
Now add the ground paste to the curd, salt and cooked vegetables
Heat it by stirring frequently
Don’t allow it to boil. Remove from heat before it starts boiling.

Serve hot with white rice and vegetable curry

Popularity: 17% [?]

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Tags: gravies, kozhambu, Rice dishes, veggie

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Posted on Monday, December 10th, 2007 and is filed under Veggie Entrées & Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Morkuzhambu”

lavi December 14th, 2007, 4:49 am

with okra morkuzhambhu will taste excellent. the perfect combination for morkuzhambhu would be rice and pickle.
okra should be fried before adding to kuzhambhu.