Comments on: Paruppu Keerai – Dal Spinach

By: Nithu

Nithu — Wed, 15 Dec 2010 14:25:40 +0000

Thanks for all your valuable comments.

Hi Iswarya, I used toor dal and I didn’t soak it. If you want to use channa dal, you can soak it for an hour before cooking.

By: Iswarya

Iswarya — Thu, 09 Dec 2010 09:32:41 +0000

Hi..

small doubt, channa dal don wan to be soaked???

By: Beth

Beth — Fri, 01 Oct 2010 19:00:45 +0000

i thought the lack of onion and garlic in this would make it a bland dish – i was completely wrong! the mild flavor of spinach really shines in this dish. it the texture and flavor of this dish make it very comforting and addictive.

By: Potato masala and Spinach dal curry | Spicy Tasty

Potato masala and Spinach dal curry | Spicy Tasty — Tue, 08 Jun 2010 00:02:48 +0000

[...] almost make this curry once in two weeks. I love the combo of keerai kozhambhu (spinach dal) with potato masala. My husband is not a big fan of greens, but he love this spinach [...]

By: meeso

meeso — Tue, 18 Mar 2008 21:08:04 +0000

I haven’t been online much lately and have missed a few of your posts, It’s great to come back and see spinach, I love spinach!

By: Cynthia

Cynthia — Fri, 14 Mar 2008 11:14:13 +0000

This is an appetizing photograph totally fit for an appetizing dish. I’ll take mine with rice, thank you.

By: Nithu

Nithu — Thu, 13 Mar 2008 22:03:42 +0000

Hi Divya, Thanks for ur comments. It’ll be great with chappath’s too.

Hi apu, u r absolutely right. It definitely gives a home feeling when we cook these kind of dishes. Next time i will try with tamarind juice. Thanks for your comments.

Hi sagari and deepa, Thanks for stopping by.

Thanks Asha!

By: Asha

Asha — Thu, 13 Mar 2008 15:31:50 +0000

That’s a gorgeous looking dal Nithu, good job girl. I love it with Parathas!:))

By: Deepa

Deepa — Thu, 13 Mar 2008 15:01:23 +0000

Comfort food at my plce …very healthy also

By: sagari

sagari — Thu, 13 Mar 2008 14:44:18 +0000

nice color and looks so comforting shriya