Comments on: Paruppu Keerai – Dal Spinach

By: Potato masala and Spinach dal curry | Spicy Tasty

Potato masala and Spinach dal curry | Spicy Tasty — Tue, 08 Jun 2010 00:02:48 +0000

[...] almost make this curry once in two weeks. I love the combo of keerai kozhambhu (spinach dal) with potato masala. My husband is not a big fan of greens, but he love this spinach [...]

By: meeso

meeso — Tue, 18 Mar 2008 21:08:04 +0000

I haven’t been online much lately and have missed a few of your posts, It’s great to come back and see spinach, I love spinach!

By: Cynthia

Cynthia — Fri, 14 Mar 2008 11:14:13 +0000

This is an appetizing photograph totally fit for an appetizing dish. I’ll take mine with rice, thank you.

By: Nithu

Nithu — Thu, 13 Mar 2008 22:03:42 +0000

Hi Divya, Thanks for ur comments. It’ll be great with chappath’s too.

Hi apu, u r absolutely right. It definitely gives a home feeling when we cook these kind of dishes. Next time i will try with tamarind juice. Thanks for your comments.

Hi sagari and deepa, Thanks for stopping by.

Thanks Asha!

By: Asha

Asha — Thu, 13 Mar 2008 15:31:50 +0000

That’s a gorgeous looking dal Nithu, good job girl. I love it with Parathas!:))

By: Deepa

Deepa — Thu, 13 Mar 2008 15:01:23 +0000

Comfort food at my plce …very healthy also

By: sagari

sagari — Thu, 13 Mar 2008 14:44:18 +0000

nice color and looks so comforting shriya

By: apu

apu — Thu, 13 Mar 2008 02:50:56 +0000

Hmmm however much I like and enjoy other cuisines, nothing like some Tamizh style food when I want that “home” feeling, and any dishes made with Keerai rank absolutely on top! Nice recipe…I tend to add a small amount of tamarind juice to the mix and let it boil a bit before adding the cooked dal at the end

By: Divya Vikram

Divya Vikram — Thu, 13 Mar 2008 02:43:30 +0000

Hi Shriya..the dhall looks delicious..I usually have it with rice..Will try it with chapathis next time