Comments on: Pattani Sundal-Green Peas Sundal

By: raja

raja — Tue, 21 Jul 2009 06:06:26 +0000

Shriya
Delicius, Very nice. Thanks for sharing

shriya — Tue, 01 Apr 2008 15:04:02 +0000

Thanks everyone for your nice comments.

Hi sra, You can keep the peas in the hot pack for an hour and after that you can drain the water from it.

Homecooked — Tue, 01 Apr 2008 08:00:26 +0000

This looks really yummy!!!

anamika: the sugarcrafter — Mon, 31 Mar 2008 06:37:57 +0000

Shriya
Delicius,and as cynthia say..i too want it wrapped in paratha with some hot pickles !

sagari — Sun, 30 Mar 2008 22:53:01 +0000

delecious sundal shriya

Cynthia — Sat, 29 Mar 2008 03:03:51 +0000

I want mine wrapped in a paratha with some hot pickle.

Annu — Sat, 29 Mar 2008 01:28:04 +0000

Wow thats looks sooooooo yummy ra……….

sra — Fri, 28 Mar 2008 17:43:46 +0000

Shriya, I never knew sundal was eaten hot! And how long should we keep the peas in the hot pack – should we retain the water or drain it?

Dee — Fri, 28 Mar 2008 15:46:57 +0000

I love sundal and can just go on munching it!

Laavanya — Fri, 28 Mar 2008 13:05:27 +0000

Sundal looks delish.. I’ve never had it this way with onions, ginger and garlic.. only with plain seasoning.. must try it like this.