Comments on: Rava Kichadi (Semolina pudding)

By: Pidi Kozhukkattai | Spicy Tasty

Pidi Kozhukkattai | Spicy Tasty — Mon, 20 Jul 2009 03:39:19 +0000

[...] After 2 minutes add the ground rice and keep on mixing till it becomes like upma (check here). [...]

Mrs.W — Sun, 16 Mar 2008 18:34:23 +0000

Wow–it looks yummy!

Meeta — Tue, 04 Mar 2008 21:55:49 +0000

Looks very interesting. I like the flavors you have used here!

shriya — Tue, 26 Feb 2008 17:56:18 +0000

Yes Happycook it’s kind of like upma.

Thanks mythereye nad kalai.
Its my husband’ sfavorite too dhivya and as you said its really easy to make.

yes cham it is a tamilian breakfast but I used to mkae it for dinner usually.

Tyanks for your comments lavi, Meeso.

If you try this let me know sagari how it turned out.

I never tried this with rice flour mansi must have taste good with it. Next time I ll try it with rice flour.

And pooja thanks a lot for letting me know about the event going on.

Pooja — Tue, 26 Feb 2008 14:38:36 +0000

Thats a really tasty dish Shriya.
Why don’t you send it to MM of Meeta ,this would be a perfect entry for one dish dinne:)

lavanya — Tue, 26 Feb 2008 07:57:47 +0000

kichadi looks so perfect shriya..mu favourite dish.

Cham — Tue, 26 Feb 2008 02:52:10 +0000

Nice kichadi pretty much a tamilian breakfast right?

Mansi — Tue, 26 Feb 2008 02:19:04 +0000

nice one Shriya! my mom used to make this, but with rice flour..so the texture’s a bit different:)

Meeso — Mon, 25 Feb 2008 23:53:54 +0000

I really like dishes made with semolina, it looks tasty and I wish I had some semolina at home now.

sagari — Mon, 25 Feb 2008 22:07:29 +0000

I am always unsuccessfull making umpa, this time I will try your kichidi recipe shriya