Comments on: Tomato Rice – Thakkali Sadham

By: Peter

Peter — Sun, 05 Feb 2012 04:20:15 +0000

Do you have to cook the dal before you use it in this recipe..?

Many thanks

By: Divya

Divya — Sun, 16 Oct 2011 10:07:30 +0000

For the first time I actually got tomato rice right! My husband loves tomato rice but I never got it quite right.. until today. this one rocked. Thanks.

By: dhivya

dhivya — Mon, 11 Jul 2011 18:10:45 +0000

hai,your picture explanation is really superb i really encourage it ……and i want more recepies with this type of picture explanation

By: Vidya Suarsan

Vidya Suarsan — Thu, 09 Jun 2011 23:38:10 +0000

Hi Deepa! I just made this tomato rice – so yummy! thanks for sharing.. I love your blog..

By: Michell Mowles

Michell Mowles — Tue, 24 May 2011 12:15:37 +0000

16. Its like you read my mind! You appear to know a lot about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a bit, but instead of that, this is fantastic blog. A fantastic read. I’ll certainly be back.

By: asiya omar

asiya omar — Sat, 05 Feb 2011 07:48:18 +0000

wow ! looks delicious.your blog is really amzing.

By: Raji

Raji — Sat, 04 Dec 2010 12:19:46 +0000

Hi, I browse thro’ mobile. Is there any possibility of changing the background color of ‘comments section’ for better viewing?

By: Tomato Rice | Spicy Tasty

Tomato Rice | Spicy Tasty — Wed, 06 Oct 2010 17:58:54 +0000

[...] already posted a Tomato rice recipe. I tried a different version today which is easy to make and one of my favorites too. I got [...]

By: pht

pht — Sun, 12 Sep 2010 00:19:10 +0000

2 cups cooked or uncooked rice?

By: Sowmya

Sowmya — Thu, 22 Jul 2010 09:00:38 +0000

am a newbie to the world of married life + cooking as well..ur tomato rice earned a good name for me..thnx shriya..keep up the good work and keep blogging such good cool receipes