Cauliflower 65

Preparation time: 1 hr
No. of Servings: 4-5
Spice level: 3.5 out of 5

Ingredients:

• Cauliflower – 1 medium size
• Curry Powder or Kuzhambu Masala Powder – 1 1/2 tsp
• Ginger – a small piece
• Garlic – 4 cloves
• Green Chilli – 1
• Corn flour – 1 tsp
• Rice flour – 1/2 tsp
• Salt – 1/4 tsp
• Oil
• Lemon juice – 1/2 tsp
• Cilantro for garnish

Preparation:

1. Separate cauliflower into small pieces.
2. Immerse the cauliflower florets in hot water with some salt.
3. Cut ginger, garlic and green chilli into small pieces.
4. Mix corn flour, rice flour, chilli powder, curry powder/kuzhambu masala powder, lemon juice, salt, green chillies, ginger and garlic to form a smooth paste.
5. Remove the cauliflower florets from hot water.
6. Dip the cauliflower florets into the paste to get an even coating.
7. Fry them in oil.
8. Garnish with cilantro and serve.