Elavan Mathan Pachadi – Pumpkin and Melon Curry
Elavan Mathan Pachadi is again a simple and traditional Palakad dish which is generally served with rice and Milagootal. Winter Melon (ash...
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Keerai Milagootal
Keerai Milagootal is a Palakad dish made from greens and toor dal. You can use spinach, amaranth leaves or otheYou can serve this with...
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Mambazha Pulissery – Ripe Mango in a Yogurt Curry
Mambazha Pulissery is an authentic Kerala style curry in which ripe mangoes are cooked in a yogurt and coconut based spicy curry. It is...
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Kathirikkai Avarakkai Murungakkai Sambar – Mixed Vegetable Sambar
Kathirikkai, avarakkai and murungakkai (brinjal, broad beans, drumstick) is one of the popular combination for making sambar. I made this...
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Ericha Kuzhambu (with leftover curries)
Ericha Kuzhambu is more like a thick gravy prepared from the left over sambar, rasam, kootu, kara kuzhambu and other curries. Most of the...
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Beans Poricha Kootu – Green Beans and Lentil Curry
Poricha Kootu is one of the popular dishes in South India especially in Tamilnadu. It’s more popular in the Tanjore region of...
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Channa Dal Curry / Kadalai Paruppu Kuzhambu
My bro-in-law Ashwanth called me and asked for a recipe without any veggies. This Channa Dal Kuzhambu came into my mind and I told him the...
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Chayote and Lima Beans Lentil Curry- Chowchow Mochakottai Kootu
I bought some frozen lima beans after studying about its nutrition facts and benefits. I made a South Indian lentil curry with chayote...
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Mulai Keerai (Thotakura) Kootu – Amaranth Greens and Lentils Curry
Amaranth greens, a nutritious leafy vegetable is popular in Indian cuisine. They are a good source of vitamin A and C, folate, thiamine,...
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Parangikkai Karamani Kootu – Butternut Squash and Lentil Curry
Butternut Squash is a type of winter squash which is pear shaped, has a yellow skin and an orange flesh inside. It has a sweet and nutty...
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Podalangai Poricha Kuzhambu (Snake Gourd Lentil Stew)
Poricha Kuzhambu is a traditional dish from Tamil Nadu which is prepared from lentils, spices and vegetables and served with cooked rice....
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Pavakkai Pitlai (Bitter Gourd Sambar)
Bitter Gourd or Bitter Melon (known as Pavakkai in Tamil and Karela in Hindi), as the name indicates is a bitter vegetable with lots of...
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Cauliflower Soup
This cauliflower soup is a nice substitute for rasam. When we feel bored of having rasam, we can have this dal soup. This is very simple...
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Tomato Dal – Lentil and Tomato Soup
Tomato dal is a simple and tasty lentil dish popular in South India. It is a healthy, gluten free and protein rich dish and complements...
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Vazhakkai Kootu – Plantain Curry
Plantain or Vazhakkai is used widely in South Indian cuisine. The raw vegetable is used from preparing fritters to curries. Today I am...
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Mixed Dal Curry – Mixed Lentil Soup
This is a protein packed lentil soup with no oil. This is a quick and simple recipe. And this is suitable for the 28 Day Weight Loss and...
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Cabbage Milagootal – Cabbage Lentil Curry
Palakkad is a city in Kerala. And molagootal is a popular dish among Palakkad Iyers. It is a simple and mild curry made with a wide variety...
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