By shriya on Jun 17, 2008 in Featured, Meat & Seafood Entrées, Mutton Dishes | 17 Comments
Our first ever Recipe contest went great and we really appreciate everybody for participating in it. We are now back to regular programming with this excellent Mutton Gravy recipe from my mother-in-law’s Kitchen. If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy […]
Popularity: 31% [?]
By Nithu on May 29, 2008 in Featured, Veggie Entrées & Sides | 5 Comments
I have always wanted my gravy to taste like the one in restaurants. But I have never got that. Finally, with this mushroom masala, I got both the smell and taste as i want it to be. I got this mushroom recipe from my sister. She is a good cook and shares a lot of […]
Popularity: 41% [?]
By Nithu on Mar 17, 2008 in Featured, Veggie Entrées & Sides | 12 Comments
Now-a-days I have started making chappathy regularly for dinner. So I have to try a variety of curries so that we don’t get bored of chappathies, :). Mushroom Jalapeño curry is a simple and delicious dish which can be made quickly. People who are fond of Jalapeños will definitely like this. Here you go…
Popularity: 65% […]
Popularity: 65% [?]
By Nithu on Mar 12, 2008 in Featured, Veggie Entrées & Sides | 8 Comments
Dal spinach is a simple but healthy South Indian dish which can be taken along with rice/chappathy. It is good for health and children will like them.
Popularity: 71% [?]
Popularity: 71% [?]
By shriya on Mar 5, 2008 in Featured, Veggie Entrées & Sides | 37 Comments
Its one of the popular north Indian recipes. Its usually cooked under pressure so the potatoes get soaked in the gravy and so the name Dum (pressure in Hindi) in dum aloo. This is the first time I am making this recipe and it came out very good. I used to make chapathi […]
Popularity: 100% [?]
By shriya on Feb 23, 2008 in Veggie Entrées & Sides | 12 Comments
This is the first time I’ve tried methi leaves and it has already become one of my favorites.I’ve always thought that it had a bitter taste and haven’t tried it so far.Last week, while shopping at the local Indian store, some fresh methi leaves caught my eyes and I bought them. Now […]
Popularity: 71% [?]
By shriya on Feb 15, 2008 in Veggie Entrées & Sides | 15 Comments
Need to make something quick and your head is blank with little to no ideas swarming around? Try this quick 15-min recipe that is rich in protein and makes for a healthy meal paired with chapathis.Traditionally dal for rotis are made with toor dal but moong dal also makes a great tasting […]
Popularity: 76% [?]
By Nithu on Feb 12, 2008 in Veggie Entrées & Sides | 4 Comments
Moong dal curry/Green gram curry is a simple but tasty curry which is taken along with chappathies and steamed rice.
Ingredients:
Moong dal (Split green gram) - 1 cup
Green chillies - 2
Tomato - 2
onion - 1
Garlic cloves - 2
Cumin seeds - 1 tsp
Oil - 2 tsp
Curry leaves - a few
Lemon juice - 1 tsp
Salt to taste
Popularity: […]
Popularity: 35% [?]
By Nithu on Feb 7, 2008 in Veggie Entrées & Sides | 7 Comments
Today I wanted to try something spicy and the curry leaves kozhambhu came to my mind. Curry leaves possess the qualities of a herbal tonic. They are good for eyes, digestive disorders, diabetes, premature greying of hair, etc. Some of us don’t like to take it green. When it is cooked with spices, it tastes […]
Popularity: 37% [?]
By shriya on Jan 31, 2008 in Meat & Seafood Entrées | 12 Comments
We usually see fish made as a curry and meen (fish in English) kuzhambu is a favorite of many south Indians. I learnt this unique seafood recipe from my mom’s Kitchen and she tells me it’s a Chettinad specialty.
It is made with shredded fish instead of whole fish and it tastes […]
Popularity: 58% [?]