Restaurant Style Fried Rice
This is a simple recipe for making restaurant style Indo-Chinese Fried Rice. You can serve this dish with Gobi Manchurian or Veggie...
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Spicy Vegetable Pulao
Spicy Vegetable Pulao is a wonderful one pot meal which is cooked with a blend of spices and vegetables with flavorful Basmati rice. Pulao...
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Mushroom Biryani (Version 2)
Usually I make Mushroom Korma and I will have it with chapati. Recently I made it and I had with rice. It tasted good and I changed my...
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Beetroot Rice
Beetroot rice is one of the easiest to make and it makes a great comfort food. If you are looking for a lunch box dish, this is the perfect...
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Simple Mutton Biryani
I have heard a lot about how difficult it is to cook a perfect mutton biryani. They say the hardest part is to cook the mutton perfectly....
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Raw Mango Rice – Manga Sadham
It’s mango season and time to try different recipes with mangoes. They are widely grown in India and there are many varieties...
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Cabbage Fried Rice
My husband asked me for a long time to make fried rice we get in roadside. He liked the taste and it is almost tasted like the roadside...
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Capsicum Rice
I got this easy and tasty capsicum rice recipe from my sister-in-law. This is an awesome lunch box menu and we can make it very quickly....
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Methi Pulao / Fenugreek Pulao
Today I was little lazy to cook for the lunch. I wanted to make something quick. Then I found a couple of bunches of methi leaves in my...
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Curd Rice – Yogurt Rice
Curd rice is my most favourite dish and I cannot finish my meal without curd. During my school and college days my mom used to make curd...
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Puliyodharai Mix and Puli Sadam (Tamarind Rice)
Puliyodharai is a famous food in South India. This food is cooked for all good occasions and during festive days. It is considered to be...
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Kuska Biriyani
My husband is a huge fan of Kuska Biriyani and I wanted to make it for him. Kuska is cooked only with onions and tomatoes without any...
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Egg Dum Biryani
Egg Dum Biryani is a flavorful Biryani cooked using Dum method. It is nothing but cooking food over slow heat in a tightly sealed...
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Spinach Pulao (version 2)
This is another version of spinach pulao other than the one Arthi posted. I added carrots and peas and some fresh spices and it came our...
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Dindugal Thalappakatti Chicken Biriyani
If you from the Dindugal area in Tamilnadu, this biriyani needs no introduction. If you are in Chennai or visited Chennai you would have...
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Mint Cilantro Pulao
After a very long time I am posting a recipe today. Mint cilantro puloa is a simple and comfort food. I am in my last trimester and my...
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Vangi Bath – Spicy Brinjal Rice
Vangi Bath is a popular dish from Karnataka. Rice is mixed with a curry made of eggplant or brinjal and spices. I enjoyed it in one of my...
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