Fried Quinoa
Quinoa is a healthy wholegrain and you can substitute it for rice in many recipes. I made Fried Quinoa (rice) which was very easy,...
Read MoreQuinoa Oat Muffins (Gluten Free and Dairy Free)
I was looking for a healthy and delicious muffin recipe with whole grains for my 28 Day Weight Loss and Detox Diet. This recipe caught my...
Read MoreStrawberry Kiwi Smoothie (Gluten and Dairy Free)
If you are looking for a delicious, dairy/gluten free smoothie then this is perfect for you. I have used almond milk which is very...
Read MoreRice Porridge – Puzhungal Arisi Kanji
Parboiled Rice Porridge called Puzhungal Arisi Kanji in tamil is a healthy and delicious porridge which is perfect for both adults and...
Read MoreOats Pongal
Oats Pongal is a healthy South Indian breakfast dish. This is a wonderful way to incorporate oats in your daily diet. It is nutritious and...
Read MoreHomemade Granola
Homemade Granola is a mixture of rolled oats, nuts and dry fruits with oil, maple syrup and sugar. It makes a healthy breakfast or a...
Read MoreChayote and Carrot Stir Fry – Chow Chow and Carrot Poriyal
Chayote is know as Chow Chow or Bengaluru Kathirikkai in tamil language. This pear shaped vegetable is low in calories and rich in...
Read MorePlantain and Eggplant Curry (From Sri Lankan Kitchen)
Plantain and Eggplant is a wonderful combination for making curries which I learnt recently. I learnt this tasty curry from one of my...
Read MoreChayote and Lima Beans Lentil Curry- Chowchow Mochakottai Kootu
I bought some frozen lima beans after studying about its nutrition facts and benefits. I made a South Indian lentil curry with chayote...
Read MoreParangikkai Karamani Kootu – Butternut Squash and Lentil Curry
Butternut Squash is a type of winter squash which is pear shaped, has a yellow skin and an orange flesh inside. It has a sweet and nutty...
Read MorePodalangai Poricha Kuzhambu (Snake Gourd Lentil Stew)
Poricha Kuzhambu is a traditional dish from Tamil Nadu which is prepared from lentils, spices and vegetables and served with cooked rice....
Read MorePavakkai Pitlai (Bitter Gourd Sambar)
Bitter Gourd or Bitter Melon (known as Pavakkai in Tamil and Karela in Hindi), as the name indicates is a bitter vegetable with lots of...
Read MoreSimple Brussels Sprouts Fry
Brussels Sprouts are leafy green vegetable and they look like a small cabbage bud. They are rich in protein, dietary fiber, vitamins,...
Read MoreFusilli with Spinach and Arugula Pesto
Fusilli is spiral shaped pasta and is widely used . I have made a Spinach Arugula Pesto inspired by Giada’s Spicy Pesto. I have...
Read MoreTomato Dal – Lentil and Tomato Soup
Tomato dal is a simple and tasty lentil dish popular in South India. It is a healthy, gluten free and protein rich dish and complements...
Read MoreMixed Dal Curry – Mixed Lentil Soup
This is a protein packed lentil soup with no oil. This is a quick and simple recipe. And this is suitable for the 28 Day Weight Loss and...
Read MorePesarattu – Healthy Mung Bean Crepe
Pesarattu is a type of dosa or crepe from the state of Andhra Pradesh, India. It has moong dal (muzhu pasipayaru), green chilies, ginger...
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