Indo-Chinese Vegetable Fried Rice

Posted by shriya on Dec 5, 2011 in Indo-Chinese, Multi Cuisine | 5 comments

This recipe is from my sister’s kitchen. I wanted to try this recipe for a very long time and finally tried it and it came out so...

Puri Masala / Indian Puffed Flat Bread with Potato Curry

Posted by arthi on Nov 6, 2011 in Breakfast Menu, Veggie Entrees & Sides | 14 comments

In general everyone loves puri. When I was a kid I love to have puri on every sunday. The best combo is puri and potato masala. Potato...

Diwali Savory Spicy Boondi ( Kara Boondi )

Posted by arthi on Oct 20, 2011 in Appetizers, Featured, Snacks | 4 comments

Spicy Boondi is another simple savory which we make for Diwali. In India we generally make so many sweets and savories and we will give to...

Oma Podi / Sev

Posted by arthi on Oct 18, 2011 in Appetizers, Featured, Snacks | 5 comments

Oma podi or Sev is one of the most popular snacks of India. Sev is my favorite snack with tea and it is also used in chaats. This crispy...

Indian Diwali Snack Murukku (Chakali) Recipe

Posted by shriya on Oct 1, 2009 in Appetizers, Best of ST, Featured | 20 comments

Murukku is one of the most popular snacks in South India and it is even more popular at Deepavali (aka Diwali) festival time. It has been...

Kovakkai fry

Posted by Nithu on Dec 27, 2007 in Veggie Entrees & Sides | 4 comments

Ingredients: Kovakkai (Ivy gourd) : 250 g Red chili powder : 2 to 3 tbsp (according to your taste) Turmeric powder : 1/4 tsp Salt to...

Chicken Drumstick Fry

Posted by shriya on Dec 23, 2007 in Chicken dishes, Meat & Seafood Entrees | 1 comment

It’s a simple chicken side dish easy to prepare and goes well with Chicken Briyani. Preparation Time: 45 minutes No of servings:...

Veggie Cutlet

Posted by shriya on Nov 30, 2007 in Appetizers | 1 comment

Preparation Time : 50 minutes No of servings : 10-11 Spice Level : 2 out of 5 Ingredients: Potatoes : 2(medium)(boiled and mashed) Carrot...

Medhu vadai

Posted by Nithu on Nov 28, 2007 in Appetizers | 0 comments

Ingredients: Urad dal – 250 g Green chillies – 2 Pepper – 1 tsp Ginger (finely chopped) – 1 tsp Salt to...

Potato Vada

Posted by shriya on Nov 14, 2007 in Appetizers | 0 comments

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 2 out of 5 Ingredients: Potato (Peeled and grated) – 1/2 cup Urad dal...

Cauliflower 65

Posted by shriya on Nov 14, 2007 in Appetizers | 0 comments

Preparation time: 1 hr No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Cauliflower – 1 medium size Curry Powder or...

Potato Fry

Posted by shriya on Nov 14, 2007 in Veggie Entrees & Sides | 1 comment

Preparation time: 50 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients: Potato ½ lb Red Chilli powder ½ tsp Corn flour 1...

Szechuan Fried Rice

Posted by shriya on Nov 13, 2007 in Indo-Chinese | 1 comment

Preparation time: 45 mins No. of Servings: 4-5 Spice level: 3.5 out of 5 Ingredients oil-3tbsp Butter-1tbsp Cloves-2nos Bay leaves-1...