Rasmalai (rasa malai to some) is an Indian delicacy often categorized as a Milk Sweet. It is made from Paneer (Indian cottage cheese) and it makes a great dessert and is served chilled.
Just because this dessert is so delicious, I thought it would be difficult to make. But, it turns out to be quite an […]

Popularity: 81% [?]

It’s been a long time since I made sweets. I don’t make it often because my husband don’t like sweets. But today I was desperate about making a sweet for myself. I had a lot of carrots sleeping in my refrigerator. So I thought I can make a kheer with carrots. It really […]

Popularity: 42% [?]

Sunday is almost over! We wanted to spread the love by highlighting a few recipes every week from our fellow foodie bloggers. It has turned out to harder than sharing our own recipes as there are so many wonderful bloggers out there and we have a hard time picking a few. If we haven’t […]

Popularity: 54% [?]

Pongal is an auspicious day for Tamilians. It is in celebration of the prosperity and good fortune that comes with the harvest and in thanks to the rain and sun for a good season.
It is celebrated on the first day of the Tamil month ‘Thai’ and today is that day! It is customary to […]

Popularity: 36% [?]

SpicyTasty.com has a great new look! It is with great pleasure, we are releasing this new look to our readers. As much as we loved our old look the design elements in it restricted us from doing a few things we wanted to.
Popularity: 24% [?]

Popularity: 24% [?]

Food tastes its best when we enjoy it with others. In a blog all about food, what could be better than to showcase recipes from my fellow foodie bloggers?
We are going to bring a few recipes every week to the limelight here. We encourage you to visit their blogs and leave them a comment or […]

Popularity: 38% [?]

Popularity: 36% [?]

Popularity: 36% [?]

Rawa Kesari is my all time favorite sweet and it’s a very popular sweet in south India.Its easy to make when you have guests in home and in festival times.My friend kathija shared this recipe with me.This is the first sweet I made when I started cooking .The tricky part in this […]

Popularity: 35% [?]

Ingredients:

Semiya : 1 cup
Moong dal : 1/2 tsp
Jaggery : 2 1/2 cups
Coconut milk : 1 cup
Cardamom powder/Elachi powder : 1 tsp
Ghee : 2 tbsp
 Coconut : 2 tbsp (Finely Chopped)

Method of Preparation:

Boil  Moong dal until its cooked and drain the water (Make sure the moong dal is not over cooked it and it shouldn’t  stick with […]

Popularity: 28% [?]

Ingredients:

Semiya (Vermicilli) : 1/2 cup
Milk : 2 cups
Cashewnut : 10 (Crushed)
Cardamom (Elachi) : 1/2 tsp
Ghee : 1 tbsp
Sugar : 3/4 cup

For Grinding:

Grated Coconut : 1 tbsp
Cashews : 6

Method of Preparation:

Roast Semiya in a 1/2 tbsp of Ghee and when its turn in to Golden Brown remove it from heat and keep it aside.
Heat 1 […]

Popularity: 24% [?]