Semiya Pradhaman

Ingredients:

Semiya : 1 cup
Moong dal : 1/2 tsp
Jaggery : 2 1/2 cups
Coconut milk : 1 cup
Cardamom powder/Elachi powder : 1 tsp
Ghee : 2 tbsp
 Coconut : 2 tbsp (Finely Chopped)

Method of Preparation:

Boil  Moong dal until its cooked and drain the water (Make sure the moong dal is not over cooked it and it shouldn’t  stick with [...]

Popularity: 19% [?]

Written on December 6, 2007 | Posted in Sweets & Desserts | No Comment

Semiya Payasam

Ingredients:

Semiya (Vermicilli) : 1/2 cup
Milk : 2 cups
Cashewnut : 10 (Crushed)
Cardamom (Elachi) : 1/2 tsp
Ghee : 1 tbsp
Sugar : 3/4 cup

For Grinding:

Grated Coconut : 1 tbsp
Cashews : 6

Method of Preparation:

Roast Semiya in a 1/2 tbsp of Ghee and when its turn in to Golden Brown remove it from heat and keep it aside.
Heat 1 [...]

Popularity: 16% [?]

Written on December 5, 2007 | Posted in Sweets & Desserts | No Comment

Paal payasam

Ingredients:

Basmatice Rice - 1/4 cup
Milk - 8 cups
Sugar - 6 cups
Cardamom -6
Raisins - a handful
Cashew nut - a handful
Almonds - 4
Saffron - 5-6 strings
Ghee - 2 tsp

Method of preparation:

Heat 7 cups of milk
When it reaches boiling point, lower the heat, add Cardamom and saffron. Stir well for 5 - 10 mins
Now add sugar by stirring [...]

Popularity: 13% [?]

Written on November 28, 2007 | Posted in Sweets & Desserts | 3 Comments

Sooji Laddu

Ingredients

Whole milk : 1 cup
Condensed Milk : 1/2 cup
Ghee : 4tbsp
Sooji (Rava) : 4 tbsp
Cardamom powder : 1 tbsp
Raisins : 2 tbsp
Almonds : 1 tbsp

Method of Preparation

Heat ghee in a Non- stick pan add the rava and fry until the rava turns into golden brown.
Mix the Milk and Condensed Milk in a [...]

Popularity: 11% [?]

Written on November 14, 2007 | Posted in Sweets & Desserts | No Comment

Wheat Halwa

Ingredients

Ghee: 3/4 cup
Wheat Flour: 1 cup
Milk: 2 cups
Rose Color or saffron: A dash
Sugar: 2 1/2 cups
Cardamom (Elaichi) Powder: 1/2 tsp
Cashews: 8 nos

Preparation

Roast the wheat flour in ghee at medium heat.
Take a bowl with 2 cups of milk and add the Elaichi powder and rose powder in it.
And add the above mixture into [...]

Popularity: 10% [?]

Written on November 10, 2007 | Posted in Sweets & Desserts | No Comment
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