Badam Kheer – Almond Kheer
Badam Kheer/Almond Kheer is one of the popular drink in India. It is one of our family’s favourite drink too. My mom loves it. I was just thinking about her when I made this for an afternoon lunch. I invited my friends for lunch and they loved it for dessert. It is very easy to make and a rich and yummy dish to serve. Here you go…
Ingredients:
- Almonds/Badam – 1/2 cup
- Milk – 4 cups
- Condensed milk – 1 can
- Cardamom – 3 count
- Saffron – 3 to 4 strands
Method of Preparation:
- Soak almonds overnight or in hot water for 2 hours.
- Add milk to a thick bottomed vessel and heat it to boil.
- Keep on stirring in-between to avoid sticking at the bottom.
- When it come to boil, lower the flame and add the condensed milk according to your taste. First add half a can, mix and check for sweet. Add more if you want.
- Keep on stirring till the milk reduces to 1/3 of the quantity.
- In between drain the soaked almonds and peel the skin off and grind it to a paste along with some milk.
- Add the ground almond paste to the reduced milk and let it boil for a minute and reduce the flame.
- Allow the mixture to cook for 3 to 4 minutes. It should not become thick.
- Remove from heat and let it cool.
- Add ground cardamom and saffron strands and refrigerate.

Serve chill…


























oh I love almonds, will try this method….looks very yummy…
lovely click,..
wow, such a beautiful click !!!
Hmmm…..looks rich and delicious! I always use condensed milk whenever a recipe calls for milk reduction
It saves me time and tastes heavenly. The kheer looks just perfect!
I could do with some of that to soothe my soul
Hi friends, Thank you for your comments. I am glad you all liked it.
i made ths recipe 2dy afternoon, and it tastes delicious. almonds are really healthy. and so i made it 4 ma pregnant cousin. thnx 4 d recipe