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Badam Kheer – Almond Kheer

7 comments
Badam Kheer – Almond Kheer

Badam Kheer/Almond Kheer is one of the popular drink in India. It is one of our family’s favourite drink too. My mom loves it. I was just thinking about her when I made this for an afternoon lunch. I invited my friends for lunch and they loved it for dessert. It is very easy to make and a rich and yummy dish to serve. Here you go…

Ingredients:

  • Almonds/Badam – 1/2 cup
  • Milk – 4 cups
  • Condensed milk – 1 can
  • Cardamom – 3 count
  • Saffron – 3 to 4 strands

Method of Preparation:

  1. Soak almonds overnight or in hot water for 2 hours.
  2. Add milk to a thick bottomed vessel and heat it to boil.
  3. Keep on stirring in-between to avoid sticking at the bottom.
  4. When it come to boil, lower the flame and add the condensed milk according to your taste. First add half a can, mix and check for sweet. Add more if you want.
  5. Keep on stirring till the milk reduces to 1/3 of the quantity.
  6. In between drain the soaked almonds and peel the skin off and grind it to a paste along with some milk.
  7. Add the ground almond paste to the reduced milk and let it boil for a minute and reduce the flame.
  8. Allow the mixture to cook for 3 to 4 minutes. It should not become thick.
  9. Remove from heat and let it cool.
  10. Add ground cardamom and saffron strands and refrigerate.

badamkheer
:) Serve chill…

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  1. oh I love almonds, will try this method….looks very yummy…

  2. lovely click,..

  3. wow, such a beautiful click !!!

  4. Hmmm…..looks rich and delicious! I always use condensed milk whenever a recipe calls for milk reduction :) It saves me time and tastes heavenly. The kheer looks just perfect!

  5. I could do with some of that to soothe my soul :)

  6. Hi friends, Thank you for your comments. I am glad you all liked it.

  7. i made ths recipe 2dy afternoon, and it tastes delicious. almonds are really healthy. and so i made it 4 ma pregnant cousin. thnx 4 d recipe

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