Spicy Tastyhmmm…Spicy!! hmmm….Tasty!!

Badam Kheer - Almond Kheer

By Nithu on Feb 27, 2009 in Featured, Sweets & Desserts |  Print This

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Badam Kheer/Almond Kheer is one of the popular drink in India. It is one of our family’s favourite drink too. My mom loves it. I was just thinking about her when I made this for an afternoon lunch. I invited my friends for lunch and they loved it for dessert. It is very easy to make and a rich and yummy dish to serve. Here you go…

Ingredients:

• Almonds/Badam - 1/2 cup
• Milk - 4 cups
• Condensed milk - 1 can
• Cardamom - 3 count
• Saffron - 3 to 4 strands

Method of Preparation:

1. Soak almonds overnight or in hot water for 2 hours.
2. Add milk to a thick bottomed vessel and heat it to boil.
3. Keep on stirring in-between to avoid sticking at the bottom.
4. When it come to boil, lower the flame and add the condensed milk according to your taste. First add half a can, mix and check for sweet. Add more if you want.
5. Keep on stirring till the milk reduces to 1/3 of the quantity.
6. In between drain the soaked almonds and peel the skin off and grind it to a paste along with some milk.
7. Add the ground almond paste to the reduced milk and let it boil for a minute and reduce the flame.
8. Allow the mixture to cook for 3 to 4 minutes. It should not become thick.
9. Remove from heat and let it cool.
10. Add ground cardamom and saffron strands and refrigerate.

Serve chill…

Popularity: 27% [?]

Tags: desserts, sweets

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Posted on Friday, February 27th, 2009 and is filed under Featured, Sweets & Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Badam Kheer - Almond Kheer”

1. 

   jayasri February 28th, 2009, 7:29 am

   oh I love almonds, will try this method….looks very yummy…
2. 

   notyet100 March 1st, 2009, 6:05 am

   lovely click,..
3. 

   Deesha March 2nd, 2009, 7:57 am

   wow, such a beautiful click !!!
4. 

   Homecooked March 4th, 2009, 10:43 pm

   Hmmm…..looks rich and delicious! I always use condensed milk whenever a recipe calls for milk reduction It saves me time and tastes heavenly. The kheer looks just perfect!
5. 

   Cynthia March 6th, 2009, 7:54 am

   I could do with some of that to soothe my soul
6. 

   Nithu March 7th, 2009, 5:40 pm

   Hi friends, Thank you for your comments. I am glad you all liked it.

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