By shriya on May 7, 2008 in Appetizers & Starters, Misc | 14 Comments
If you are from India, you are all too familiar with the street corner bakeries and the delicious aroma that will float around that area. One of my favorite items from such bakeries is the Puff. It would be available as veg Puff , Chicken Puff or Mutton Puff. I recently […]
Popularity: 50% [?]
By shriya on Mar 27, 2008 in Appetizers & Starters, Veggie Entrées & Sides | 18 Comments
In South India, if there is one thing Navrathri days will bring to mind is the delicious varieties of sundals made and shared with visitors 9 days of Golu will see different variations and recipes of sundal (gram) served hot.. They are rich in protein and makes a great evening snack on any day. This […]
Popularity: 74% [?]
By Nithu on Mar 25, 2008 in Veggie Entrées & Sides | 15 Comments
Last weekend I went to a party in my friend’s house and Gobi Manchurian was one of the starters. It was awesome and just the way they make it in restaurants. This is one of the famous starters in India and it is delicious, spicy and dry. I always wanted to try it but didn’t […]
Popularity: 79% [?]
By shriya on Mar 7, 2008 in Appetizers & Starters | 19 Comments
Every food will have a special place in our life and will have some special memories attached to them. One such food for me is chilli bajji and it will always remind me of my college days. It will remind me of those rainy days when we would get chilli bajji’s at […]
Popularity: 66% [?]
By shriya on Jan 28, 2008 in Rendezvous | 13 Comments
Sunday is almost over! We wanted to spread the love by highlighting a few recipes every week from our fellow foodie bloggers. It has turned out to harder than sharing our own recipes as there are so many wonderful bloggers out there and we have a hard time picking a few. If we haven’t […]
Popularity: 54% [?]
By Nithu on Jan 16, 2008 in Appetizers & Starters | 5 Comments
My husband is fond of vegetable fritters. So, I want to surprise him today with potato fritters and I tried it with peppers and cumin instead of red chilly powder. It came out well and we enjoyed it for snacks.
Popularity: 48% [?]
Popularity: 48% [?]
By shriya on Jan 7, 2008 in Rendezvous | 4 Comments
Food tastes its best when we enjoy it with others. In a blog all about food, what could be better than to showcase recipes from my fellow foodie bloggers?
We are going to bring a few recipes every week to the limelight here. We encourage you to visit their blogs and leave them a comment or […]
Popularity: 38% [?]
By shriya on Nov 30, 2007 in Appetizers & Starters | 0 Comments
Ingredients:
Potatoes : 2(medium)(boiled and mashed)
Carrot : 1(finely chopped)(Boiled)
Green peas : 1/2 cup(frozen or boiled)
Onions :1(medium)finely chopped
Red chili powder :2 tsp
Green chili : 3(finely chopped)
Ginger and Garlic paste : 1 tsp
Coriander Leaves : 2tbsp
Cashew nuts : 1 tsp
Garam Masala : 2tsp
Ghee : 1tbsp
Egg white : 1
Breadcrumbs : 1 cup
Salt to Taste
oil for frying
Method Of Preparation:
Heat […]
Popularity: 44% [?]
By Nithu on Nov 28, 2007 in Veggie Entrées & Sides | 0 Comments
Ingredients:
Urad dal - 250 g
Green chillies - 2
Pepper - 1 tsp
Ginger (finely chopped) - 1 tsp
Salt to taste
Curry leaves - a few
Oil for frying
Method:
Soak urad dal in water for 1 hour
After an hour, drain the water and grind the dal to make a soft paste. (According to the size of your grinder, you can divide […]
Popularity: 26% [?]
By shriya on Nov 27, 2007 in Appetizers & Starters | 0 Comments
Ingredients:
keema or mutton minced :1\4 pound
onion finely chopped:1(medium)
Ginger minced:1tbsp
Garlic minced :1 tbsp
Tomato :1( finely chopped)
Coriander leaves chopped :1tbsp
Green chillies chopped :1tbsp
Oyster sauce : 1tbsp
pepper
salt to taste
Method of Preparation:
Put the minced mutton, half of chopped onion, ginger, garlic and green chillies in a food processor.
Add salt and pepper to taste.
Make […]
Popularity: 37% [?]