Moong dal Payasam (Kheer) – Len...
I’ve already posted a different version of Moong Dal Kheer in ST. I made little changes and tried this version....
Boondhi Laddu – Gram Flour Ladd...
Laddu is an Indian sweet which is often prepared during festivals or any special occasions at home. You can also...
Sweet Pongal for Makara Shankranthi
Sweet Pongal is one of the signature dishes made on Makara Shankranthi or Pongal festival. I got to spend this...
Paal Kozhukatai
I got this recipe from my sister. She used to make it for special ocassions and “Paal Kozhukatai” is...
Gokulashtami Special – Vella Se...
Today is Gokulashtami. This festival is celebrated for lord krishna and it’s his birthday. This festival is...
Badam Kheer – Almond Kheer
Badam Kheer/Almond Kheer is one of the popular drink in India. It is one of our family’s favourite drink too....
Jeera Poli – Sugar Syrup Pancak...
Jeera Boli is one of the yummy sweet made in South India. Jeera means Sugar Syrup. Poli is pancake. It is a type of...
Happy Pongal 2009
Just wanted to wish all our readers a Happy Pongal! For those who are unfamiliar with Pongal, (not to be confused...
Thiruvadirai Kali – Arudhra Dar...
Kali (Rice Pudding) is one of the famous South Indian sweet made on the festival of Thiruvadirai. It is very easy to...
Basundi-Creamy Milk Pudding
Basundhi is one of my and my Husband’s favorite sweets. We love  Adayar Anadha Bhavan’s Basundhi to...
Baklawa – The Sweetheart Middle...
Baklawa is a signature middle-eastern dessert and is a favorite favorie favorite sweet of mine. I used to pester my...
Rasmalai
Rasmalai (rasa malai to some) is an Indian delicacy often categorized as a Milk Sweet. It is made from Paneer...
Neyyappam – Rice Pancake
Neyyappam is another type of Indian pancake (sweet) which is made in Kerala. I had a neighbour called Aartee who is a...
Carrot kheer
It’s been a long time since I made sweets. I don’t make it often because my husband don’t like...
Foodie Rendezvous – 3
Sunday is almost over! We wanted to spread the love by highlighting a few recipes every week from our fellow foodie...
Poli
It’s been a long time since I wrote a recipe. As Shriya said we had a good time in her place and was busy...
Moong Dhal Kheer
Pongal is an auspicious day for Tamilians. It is in celebration of the prosperity and good fortune that comes with...
Foodie Rendezvous – 1
Food tastes its best when we enjoy it with others. In a blog all about food, what could be better than to showcase...
Mango mousse
Ingredients: Sweetened mango pulp can – 30 Oz Cool whip – 4 cups Condensed milk – 1 can Vanilla...
Rawa Kesari
Rawa Kesari is my all time favorite sweet and it’s a very popular sweet in south India.Its easy to make when...












