Kozhambu | Spicy Tasty

Egg Curry

Egg is a versatile cooking ingredient. Many people who dont eat meat like eggs. Eggs can be cooked in many ways....

posted on: Mar 19, 2010 | author: arthi

Bored of having sambar and rasam???… Here is something different for you, Appala poo kozhambu. When I got...

posted on: Mar 13, 2010 | author: arthi

Spicy Chicken Kuzhambu (curry) is another gem from my mom’s kitchen and one that takes me back to the days when...

posted on: Feb 18, 2008 | author: shriya

Today I wanted to try something spicy and the curry leaves kozhambhu came to my mind. Curry leaves possess the...

posted on: Feb 7, 2008 | author: Nithu

We usually see fish made as a curry and meen (fish in English) kuzhambu is a favorite of many south Indians. I...

posted on: Jan 31, 2008 | author: shriya

This is a South Indian spicy dish which is taken along with rice and any curries. People who don’t like...

posted on: Dec 29, 2007 | author: Nithu

Ingredients: Fresh curd – 4 cups coconut – 1 cup Green chilly – 2 Channa dal – 1 tbsp Toor...

posted on: Dec 10, 2007 | author: Nithu

Preparation time: 50 mins Spice level: 3.5 out of 5 Ingredients Red chili : 1 kg Coriander seeds(Dhania ) : 750...

posted on: Nov 14, 2007 | author: shriya

Ingredients: Small Onion – 1/2 cup (chopped) Red chillies – 5 Tamarind paste – 1 1/2 tsp (or a...

posted on: Nov 12, 2007 | author: Nithu