“Mutton Liver fry” or “Eeral varuval” is very popular dish in south india. And cooking mutton liver is little tricky. It should be soft and juicy. So do get the right proportion adjust the water and cooking time. My mom usually make this for breakfast, it goes very well with idli and dosa.
Popularity: 24% [?]
I am sure you have one of these obscure things in the vast array of food that we consume, that just hits the spot with certain dishes. Being a southie, it tastes heavenly.
Popularity: 42% [?]
Our first ever Recipe contest went great and we really appreciate everybody for participating in it. We are now back to regular programming with this excellent Mutton Gravy recipe from my mother-in-law’s Kitchen. If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy [...]
Popularity: 100% [?]
Whenever I make it, be it for my husband or for a party, it always turns out great. It takes such a short time to make it but the results are fabulous. Full credit goes to my friend Kathija who shared this recipe with me.
Ingredients:
Mutton or chicken : 1 kg
Rice : 4cups [...]
Popularity: 52% [?]
Ingredients
Mutton :800gms
Onions: 4 medium sized(chopped)
Tomatoes: 4 medium sized(chopped)
Ginger : 2 tbsp(chopped finely )
Garlic : 2 tbsp(chopped finely)
Turmeric Powder:1 tsp
Red chili powder:1 tsp
Salt : as per taste
Coriander leaves :1/2 cup(chopped)
Lemon : 1
Oil :100ml
Masala Powder
Red [...]
Popularity: 18% [?]